VegiChik
True Blue Farmgirl
126 Posts
Sharon L
Gaylord
MI
USA
126 Posts
Posted - Oct 24 2020 : 10:52:11 AM
I am in the market for a cast iron Dutch Oven. Mainly to be used for baking artisan bread. Some are just cast iron & others are enamelware coated. Just curious about what most of you use for this purpose. Best size, enamelware or just seasoned cast iron, favorite brands etc.
YellowRose
True Blue Farmgirl
7291 Posts
Sara
Paris
TX
USA
7291 Posts
Posted - Oct 24 2020 : 12:18:19 PM
Sharon I have 3 Lodge enamelware cast-iron Dutch ovens but since I'm not a baker I can't help you with one mainly for baking.
Sara - FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015 & Feb 2019
Lord put your arm around my shoulders & your hand over my mouth.
VegiChik
True Blue Farmgirl
126 Posts
Sharon L
Gaylord
MI
USA
126 Posts
Posted - Oct 24 2020 : 5:45:21 PM
Just curious: have you had problems with enamel chipping? That is one of my main concerns.
YellowRose
True Blue Farmgirl
7291 Posts
Sara
Paris
TX
USA
7291 Posts
Posted - Oct 24 2020 : 6:05:20 PM
My 5 qt is over 5 years old; 3 qt 4 years; 1 1/2 qt going on 2 years and I use them all the time - so far no chipping but some staining.
Sara - FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015 & Feb 2019
Lord put your arm around my shoulders & your hand over my mouth.
VegiChik
True Blue Farmgirl
126 Posts
Sharon L
Gaylord
MI
USA
126 Posts
I have 2 cast iron. Just plain love them. They must be at least 10 inch, if not 12. I have made bread in them and they were great.
Farming in WI
Michele FGOTM June2019
VegiChik
True Blue Farmgirl
126 Posts
Sharon L
Gaylord
MI
USA
126 Posts
Posted - Oct 25 2020 : 04:03:58 AM
Good to know all of this info! Now I can begin to research availability & pricing, knowing that both plain cast iron as well as enamelware do a good job!
JeanP
True Blue Farmgirl
1284 Posts
Jean
Deary
ID
USA
1284 Posts
Posted - Oct 25 2020 : 11:11:08 AM
Have both kinds and love them both. I use the Cruet enameled one most of the time for Artisan breadmaking. Re staining -- try a little soak with 1/10 solution of Clorox and water to brighten up the enamel. jean
"However difficult life may seem, there is always something you can do and succeed at." . . . .Stephen Hawking
VegiChik
True Blue Farmgirl
126 Posts
Sharon L
Gaylord
MI
USA
126 Posts
Posted - Nov 26 2020 : 4:04:03 PM
After reading all of your suggestions - Thanks to all! - I decided on a plain 5 qt Lodge Cast Iron Dutch Oven. Have made one loaf of bread thus far: superb! Based on its heftiness, it will probably outlast me ;) & in the meantime I can use it to build up my biceps every time I bake a loaf of bread :)!
Dutch Ovens!
Posted - Oct 24 2020 : 10:52:11 AM
