I thought it was like a jello? You can freeze but it might be a bit thin when melted. I'm sure someone with more knowledge will respond soon! I love peaches too! Good luck and be sure to freezer some up no matter what!
Farmgirl#7588 Fishgirl Farm Chapter member. Laughter makes the heart strong!
Hi Judith, you can absolutely use ChillOver Powder to make freezer jam! The general rule is 2 packets (equal to 2 teaspoons) of ChillOver for every 4 cups crushed fruit. The recipe booklet included with every purchase of ChillOver Powder has this and several other recipes.
They both sound good Judith! I haven't gotten my peach jam done yet. I did blueberry and froze my peaches. Need to do it before they are finished here for the season.
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Unfortunately the chilliover peach freezer jam was less than successful. It just doesn't keep well after defrosting; you have to eat it within a couple of days. No worries -- next time I'll just do it the surejell way.