Jess, it sounds yummy. Compound butters are so easy to make and so good on bread or in dishes. A neat trick I copied from cooking shows is to put the butter between two pieces of plastic wrap/wax paper and roll into a roll. Either keep in fridge or freezer.
Did you use the dandelion leaves or flowers? I have one dandelion growing in a flower bed. I haven't pulled it up because I thought I would find something to do with it. Maybe your honey butter.
Sara~~~ FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015. Lord put your arm around my shoulders and your hand over my mouth.
Gardening is cheaper than therapy and you get tomatoes. ~Author Unknown All I really need is love, but a little chocolate now and then doesn't hurt! ~Charles Schulz
It's really good! I just made my husband taste it without knowing what it was, he said it was sweet and had a fresh taste. He was a little surprised when I told him what it was.