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Farm Kitchen:  my first bakeover!!  |
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sugarsfarm
True Blue Farmgirl
272 Posts
Leah
Woodward
Iowa
USA
272 Posts |
 Posted - Jan 19 2007 : 08:24:15 AM
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So I suppose im kind of behind the times, but i made my first bakeover last night and it was WONDERFUL!! All i could think about was what i could put in the next one and the one after that! haha!! So if there is anyone that hasnt tried it yet, it is SO simple!! I think its virtually mess up free!
You must be the change you want to see in the world.
Mahatma Gandhi |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
Posted - Jan 19 2007 : 09:09:17 AM
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I have made a few, also. They are quick, easy, fun. You can just use your imagination as to what to fill it with. YUM!! MB
www.strawberryhillsfarm.blogspot.com
www.day4plus.blogspot.com
"Life may not be the party we hoped for...but while we are here we might as well dance!" |
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FarmGirl~K
True Blue Farmgirl
512 Posts
Kelly
TX
USA
512 Posts |
Posted - Jan 19 2007 : 10:46:31 AM
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Leah.. If you are behind then I am way way behind. I have yet to make one. I guess I gotta have the pan & the ingredients, but I dont yet. Maybe I will get those sometime this year. Do you just have to use the bakeover pan or is any kind ok? I definitely can handle a simple meal that everyone will like!
"Work as if you were to live a hundred years, pray as if you were to die tomorrow." ~Benjamin Franklin~ |
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faithymom
True Blue Farmgirl
360 Posts
Faith
Sandpoint
ID
USA
360 Posts |
Posted - Jan 19 2007 : 12:31:38 PM
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I haven't made one yet, either...
Kelly, I would assume that any pan would work as long as it is oven-safe.
If you don't have an oven-safe skillet, I would just saute the filling on the range, and then put the filling in a pie plate, casserole dish, or cake pan, cover with the crust and bake it in there. (Depending on the amount of filling, you may have to use 2 dishes.)
Heck, you could even do the same thing, as far as assembling the filling, and bake it in a 13x9 and just not do the 'Over' part of it...
You wouldn't have the 'one-dish-to-wash' convenience, but you'd get the same result.
"All television is educational television. The only question is, what is it teaching?"-Fmr. FCC Commissioner Nicholas Johnson |
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Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
Posted - Jan 19 2007 : 12:40:46 PM
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I do love bakeovers. They are so easy and delicious! They do become habit-forming! :)
Karin |
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lilpunkin
True Blue Farmgirl
368 Posts
Texas
USA
368 Posts |
Posted - Jan 19 2007 : 2:30:35 PM
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Sounds so yummy! I havent done a bake over either. does anyone have any recipes that they could post or email to me. I would love to try one, or two, wink!
lilpunkin
Life isn't measured by how many breaths you take, but by how many moments take your breath away. |
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cathy jane
Farmgirl in Training
28 Posts
Cathy
Cynthiana
Kentucky
USA
28 Posts |
Posted - Jan 19 2007 : 5:53:37 PM
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Yes, bakeovers are great! I've only used my special pan, although I think Faith is correct in saying that you could use whatever. But, a bakeover pan is a wonderful investment as far as I'm concerned. It is the "one-pan convenience" item, and washes beautifully. And, it is now my official egg-scrambling pan. It cooks eggs up great! Something about the heat distribution, I suppose. We love our farm-fresh eggs, but I am picky about how they are cooked. In my bakeover pan, they come out perfect! A dab of butter melted and swirled around the pan, dump in the scrambled eggs (I like to add a little milk when mixing them up), cook over medium heat, stirring as needed. Perfection! Moist and yummy, and the pan just wipes out! And if I want to add some leftover meat or veggies to the eggs - sort of a lazy omelet - I just saute those in the same pan, transfer to a bowl while cooking the eggs, and then add it all back together. Simple and delicious!
What's your favorite bakeover combo girls? Happy eating!
cathy jane
"Treat everyone you meet today as if they are wearing a sign that says MAKE ME FEEL SPECIAL!" Mary Kay Ash
contact me at www.marykay.com/cathyjrichie |
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sugarsfarm
True Blue Farmgirl
272 Posts
Leah
Woodward
Iowa
USA
272 Posts |
Posted - Jan 19 2007 : 7:53:02 PM
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I just used my stir-fry pan, its similar to a wok but its wider and not as deep...and of course oven safe. I just used potatoes, onions, spices, bacon, mushrooms and LOTS of cheese...( i love cheese!)Next time im going to try more veggies, like peppers. I think next week will be experimental bakeover week! haha!
You must be the change you want to see in the world.
Mahatma Gandhi |
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Farm Kitchen: my first bakeover!! |
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my first bakeover!!
