YellowRose
True Blue Farmgirl
7359 Posts
Sara
Paris
TX
USA
7359 Posts
Posted - May 20 2016 : 09:19:21 AM
This is how I did it on my George Foreman Grill.
Parboil fresh green beans for 7 min. Drained and patted dry. Tossed with olive oil and Indian Blend from MaryJane's Ideabook. Since green beans were parboiled they only had to be grilled until char-marks I wanted.
Turned out tasty; tender but firm.
Sara~~~ FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015. Lord put your arm around my shoulders and your hand over my mouth.
Wish I would have seen this yesterday. We picked lots of fresh green beans out of the garden. Sound super delicious. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
YellowRose
True Blue Farmgirl
7359 Posts
Sara
Paris
TX
USA
7359 Posts
Posted - May 22 2016 : 05:56:51 AM
Marly, green beans straight from the garden into the pot - nothing better. I know you enjoyed every bite.
Krista, grilling the green beans was easy and they warmed up in the micro-wave good too.
Sara~~~ FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015. Lord put your arm around my shoulders and your hand over my mouth.
YellowRose
True Blue Farmgirl
7359 Posts
Sara
Paris
TX
USA
7359 Posts
Posted - May 24 2016 : 06:18:54 AM
The grilled green beans took out so good I am thinking about grilling zucchini squash next. Instead of Indian blend I will use my own Tex-Mex blend with real maple syrup. A little messy & sticky but should be tasty.
Sara~~~ FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015. Lord put your arm around my shoulders and your hand over my mouth.
Grilled Green Beans
Posted - May 20 2016 : 09:19:21 AM
