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Farm Kitchen:  What's for dinner????  |
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Clare
True Blue Farmgirl
2173 Posts
NC WA State
USA
2173 Posts |
 Posted - Jun 09 2005 : 8:17:05 PM
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Okay chums... ya can't put a . (period) at the end of a sentence that ends with copying a link..... that's the problem above. Remove the period and it works! 
****Gardener, Stitcher, Spiritual Explorer and Appreciator of all Things Natural****
"Begin to weave and God will give the thread." - German Proverb |
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bramble
True Blue Farmgirl
2044 Posts
2044 Posts |
Posted - Jun 10 2005 : 07:24:54 AM
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Cindy- You can also use a marinade of soy, ginger and orange juice and let them sit in it all day. A little garlic never hurts either!
Grill and slice.Serve with mandarin orange, pineapple, granny smith apple shish kabob on top of a green salad.
Or.. if you are sauteeing the onions and peppers, I'll use an italian red wine vinagrette w/olive oil, garlic and fresh basil and oregano to marinate. Peel the eggplant and marinate for up to 24 hrs. Grill like you would a hamburger and then place in kaiser roll. top with onion, peppers, cheese and wrap in tin foil. Place on top grill shelf ( or oven if you are making indoors) and let heat through for about 10-15 minutes. It's really good and I have had meat LOVERS eat more than one!
Thank you Clare!
with a happy heart |
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mollymae
True Blue Farmgirl
694 Posts
Molly
Visalia
California
USA
694 Posts |
Posted - Jun 17 2005 : 3:37:35 PM
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Tonight it's chicken again, but I marinated chicken breasts (boneless/skinless) in fat-free Zesty Italian dressing....it smells heavenly, I just hope it tastes good! I'm serving it with fresh steamed green beans, then baked slightly with shredded parmesan cheese sprinkled on them. Can't wait, I'm starving!
Cead Mile Failte,
Molly
"I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived." --Henry David Thoreau
**When life throws scraps your way ~ Make a Quilt!**
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KarenP
True Blue Farmgirl
666 Posts
Karen
Chippewa Falls
Wisconsin
USA
666 Posts |
Posted - Jun 21 2005 : 5:01:05 PM
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Hello,
Just have to say it's Chopped Salad(MaryJanes'Book page 80-81)
I just received my basket of produce from the local farmer.
2 pints of Strawberries, big bag of spinach, big bag of mixed leaf lettuce,
1 cabbage, and green onions. (Yes. I'm getting spoiled)
KarenP
"Purest Spring Water in the World" |
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sqrl
True Blue Farmgirl
605 Posts
Melissa
Northern California
USA
605 Posts |
Posted - Jun 24 2005 : 09:12:50 AM
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Cindy, I love to slice an eggplant long ways down the center and you make small slices in the eggplant with a knife and insert chunks of garlic into the slices and then marinade it in balsamic and olive oil and then bake it or grill it. It will knock your socks off.
Blessed Be
www.sqrlbee.com |
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sqrl
True Blue Farmgirl
605 Posts
Melissa
Northern California
USA
605 Posts |
Posted - Jun 24 2005 : 09:18:57 AM
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Capers are wonderful. I had the pleasure when I was in Greece with my Sister-in-law of picking them fresh off the bush and when we got back to the sail boat the lady who was working on the boat tyed a string to a jar and dropped the jar down into the sea to fill the jar with sea water and we brined the capers right in the fresh Aegean sea Sea and a few days later we were eating fresh capers in our greek salad. I'll never forget it.
Blessed Be
www.sqrlbee.com |
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Farm Kitchen: What's for dinner???? |
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What's for dinner????
