This past weekend I made some marmalade using the Satsuma oranges and Kumquats from my yard. I love to make it and it always turns out delicious. Instead of using pectin, I use MaryJane's ChillOver powder because I can use less sugar and cook the fruit longer to concentrate the flavors.
Next up is to make a loaf of homemade bread this week for toasting and enjoying the marmalade.
Winnie #3109 Red Tractor Girl Farm Sister of the Year 2014-2015