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Farm Kitchen:  UNSALTED BUTTER  |
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Nancy Gartenman
True Blue Farmgirl
9093 Posts
Nancy
West Seneca
New York
USA
9093 Posts |
 Posted - Dec 09 2006 : 06:07:16 AM
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Can I use reg. butter in a receipe that calls for unsalted?
NANCY JO
www.Nancy-Jo.blogspot.com |
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katie-ell
True Blue Farmgirl
1818 Posts
Katie
Illinois
1818 Posts |
Posted - Dec 09 2006 : 06:34:27 AM
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| If you do, reduce or omit the salt you would normally add. |
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Horseyrider
True Blue Farmgirl
1045 Posts
Mary Ann
Illinois
1045 Posts |
Posted - Dec 09 2006 : 06:52:35 AM
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I urge you to find a brand that's unsalted, such as Land O Lakes, for baking. Sometimes the salted brands, especially the store brands, are borderline rancid; and the salt covers up some of the rancid flavor. Ugh.
Of the national brands out there available, I've found Land O Lakes in the blue box (unsalted) to be one of the most consistent in quality. I've never gotten a bad or soured batch. |
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willowtreecreek
True Blue Farmgirl
4813 Posts
Julie
Russell
AR
USA
4813 Posts |
Posted - Dec 09 2006 : 10:24:27 AM
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LOL is my favortie usalted outside of local butter!
Jewelry, art, baskets, etc.
www.willowtreecreek.com |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Dec 09 2006 : 11:25:21 PM
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| I second Horseyrider's advice. Also another reason to switch from salted is that the salt content is not uniform in salted butters so it is very hard to judge how much salt to remove from recipes and in addition to hiding slightly rancid flavors it allows the dairy to sell a lower quality butter that has less flavor! |
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Horseyrider
True Blue Farmgirl
1045 Posts
Mary Ann
Illinois
1045 Posts |
Posted - Dec 10 2006 : 04:31:39 AM
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| The other thing I like about Land O Lakes unsalted butter is it tastes the most like the beautiful butter which my dear old Jersey cow, Marigold, used to make for me. *sniff* |
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bramble
True Blue Farmgirl
2044 Posts
2044 Posts |
Posted - Dec 11 2006 : 8:16:12 PM
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Cabot Creamery is not bad either, and Organic Valley is good if you can find it. I buy and freeze butter when it is on sale or I have a coupon and haven't really noticed a difference for baking.
with a happy heart |
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ali2583
True Blue Farmgirl
404 Posts
Alison
Winnipeg
Manitoba
Canada
404 Posts |
Posted - Dec 11 2006 : 8:26:37 PM
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I always use unsalted butter whenever I can. There's so much salt added to so many foods nowadays, so I always look for ways to cut out extra salt where I can.
And...salted butter makes the *yuckiest* icing. A while ago at work, somebody brought in a storebought birthday cake with "butter" cream icing. More like "salted butter" cream icing. It was horrible. Please, always use non-salted butter for baking!
"God's gift to you is life. What you choose to do with that life is your gift to God" |
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westernhorse51
True Blue Farmgirl
1681 Posts
michele
farmingdale
n.j.
USA
1681 Posts |
Posted - Dec 12 2006 : 11:43:38 AM
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I do it all the time, just use less salt.
she selects wool and flax and works with eager hands Prov.31:13 |
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Farm Kitchen: UNSALTED BUTTER |
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UNSALTED BUTTER
