One of the pints of applesauce I canned this weekend did not seal. I only discovered after I went to remove the rings and test seals about 24 hours after setting them out to cool.
I noticed right away that there was way too much headspace in the jar (UGH!) and the lid popped right off when I tried it.
I put the jar in the fridge right away, but my question is this:
Is it really still safe to eat after sitting out to cool for 24 hours?
Jaime - I can't advise you as to what is really safe or not, but I can tell you, my guys would've been thrilled that one didn't make it to the pantry - they would've downed it for breakfast! LOL! Hugs - Nini
God gave us two hands... one to help ourselves, and one to help others!
CindyG
True Blue Farmgirl
293 Posts
Cindy
Fairfax
VA
USA
293 Posts
Posted - Oct 19 2015 : 5:39:49 PM
OK - sorry - but this is how my brain works. I read your topic and immediately pictured an unhappy marine critter sitting in a corner with a little dunce cap on his head.
And this is without any medicinal marijuana! Cindy
Failed seal question...
Posted - Oct 12 2015 : 05:53:22 AM
