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Farm Kitchen:  What is everyone canning?  |
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
 Posted - Dec 01 2024 : 1:52:41 PM
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I am looking at a recipe to can marinated mushrooms. Have any of you canned mushrooms? I got to get back to putting up my dried beans but I do like doing something different now & then.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl
4349 Posts
Michele
Bruce
Wisconsin
USA
4349 Posts |
Posted - Dec 02 2024 : 04:42:03 AM
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I can't help you out Sara, sorry. Would be something to learn though. My husband likes mushrooms on pizza. Me, I don't haha.
Farming in WI
Michele
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Dec 06 2024 : 09:46:49 AM
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I put up 5 half pints of marinated mushrooms today and all sealed. The recipe called for button mushrooms, but baby porta Bellas were on sale, so I used them. Also added a wee sprig of fresh rosemary to each jar. Would I do it again? I'll wait and see whether I like them or not.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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nubidane
True Blue Farmgirl
2925 Posts
Lisa
Georgetown
OH
2925 Posts |
Posted - Dec 06 2024 : 10:21:26 AM
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| Sara, did you add any oil or just the vinegar base? I was thinking about that and thought you could just add the olive oil after the jar was opened. |
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Dec 06 2024 : 10:59:46 AM
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Lisa, it called for 1 cup olive oil, 1 1/4 cup white wine vinegar, 1 1/2 tsp dried basil & oregano, and 1/2 tsp red pepper flakes. 3 lbs button mushrooms. Water bath can for 20 min.
Step one was to boil the mushrooms with water to cover and 1/2 cup bottled lemon juice for 5 minutes; drain; put in jars; and add the brine with herbs.
A note to beginner canners. Bottled lemon juice has acidity of 5% which is good for canning. Fresh lemon juice does not.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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nubidane
True Blue Farmgirl
2925 Posts
Lisa
Georgetown
OH
2925 Posts |
Posted - Dec 06 2024 : 3:51:10 PM
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They sound delicious! Let me know how they taste. I'm assuming you will need to wait a while before sampling.
I like that they aren't sweetened. SO many of the store-bought jarred ones are sweet, which is ICK to me |
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Dec 07 2024 : 08:02:26 AM
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Lisa, if I do it again, I will use white mushrooms. The baby Bellas made it dark and hard to see the mushrooms. If I am going to go to all the work & expense to can, I want my jars to be sealed and pretty.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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AndreaPA
True Blue Farmgirl
546 Posts
Andrea
Factoryville
PA
USA
546 Posts |
Posted - Dec 11 2024 : 05:43:38 AM
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I'm a little late posting but this year I canned plum preserves. I always do tomatoes and when I have time I try something new. This year it was the plum preserves and I can't believe how much we like it.
Andrea
Farmgirl# 8166
FGOTM May 2023 |
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Dec 11 2024 : 05:48:26 AM
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Great job on canning plum preserves, they are tasty.
Canning cranberry beans today.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Dec 11 2024 : 09:40:38 AM
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Put up 7 pints cranberry beans and one did not seal. Used all Ball jars, lids, & rings and still had one to fail.
I took a nap and on waking I found the jar had sealed. That hasn't happened in years.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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Edited by - YellowRose on Dec 11 2024 10:51:08 AM |
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Nancy Joplin
True Blue Farmgirl
299 Posts
Nancy
Ontario
California
USA
299 Posts |
Posted - Dec 11 2024 : 6:01:58 PM
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Yippee, Sara! Naps ARE really good for many things! So glad that all of the jars sealed.
Nancy 8352 |
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windypines
True Blue Farmgirl
4349 Posts
Michele
Bruce
Wisconsin
USA
4349 Posts |
Posted - Dec 12 2024 : 02:46:31 AM
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Good job Nancy and Sara. Sometimes those lids can be a little slow in deciding what to do. haha. My canner has been on a break lately. I should get going on that turkey soup one of these days.
Farming in WI
Michele
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Nancy Joplin
True Blue Farmgirl
299 Posts
Nancy
Ontario
California
USA
299 Posts |
Posted - Dec 12 2024 : 12:06:49 PM
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Canning turkey soup sounds soooo good! I will have to try that! I am new at pressure canning, but I am eager to try new recipes!
Nancy 8352 |
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windypines
True Blue Farmgirl
4349 Posts
Michele
Bruce
Wisconsin
USA
4349 Posts |
Posted - Dec 13 2024 : 04:26:57 AM
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Nothing beats grabbing a meal in a jar, heat and eat. lol
Farming in WI
Michele
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Dec 16 2024 : 11:32:07 AM
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Today I put up 7 pints beef broth and all sealed.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl
4349 Posts
Michele
Bruce
Wisconsin
USA
4349 Posts |
Posted - Dec 17 2024 : 03:23:09 AM
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Way to can Sara!!!
Farming in WI
Michele
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Jokamartell
True Blue Farmgirl
1687 Posts
Karen
Kennewick
WA
USA
1687 Posts |
Posted - Dec 18 2024 : 2:51:57 PM
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Yay for 7 happy ping, Sara!! :)
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
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nubidane
True Blue Farmgirl
2925 Posts
Lisa
Georgetown
OH
2925 Posts |
Posted - Dec 30 2024 : 1:55:14 PM
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| Good job on the beef broth; turkey broth here from the leftover Thanksgiving bird. 10 pints, and they all sealed, in spite of using 3 different types of lids |
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Jokamartell
True Blue Farmgirl
1687 Posts
Karen
Kennewick
WA
USA
1687 Posts |
Posted - Dec 30 2024 : 5:37:58 PM
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Great job, Lisa! :)
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Dec 31 2024 : 06:01:13 AM
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Well done, Lisa. I see many delicious soups in your future.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl
4349 Posts
Michele
Bruce
Wisconsin
USA
4349 Posts |
Posted - Jan 01 2025 : 04:57:49 AM
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Everyone is getting all pings, that is happiness. I had three fails on turkey soup that I had canned. The leftover broth did all seal, so not sure what I did wrong. But it happens. I need to remember to slow down, I think.
Farming in WI
Michele
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Jan 01 2025 : 07:35:28 AM
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Michelle, good job canning turkey soup & broth.
I know that one of my problems with jars not sealing is that there are times my hands & wrist weaken as I tightened the lids so as I go along some lids that I think are tight are not. In the coming year I will have to pay more attention to tightening lids.
Canning Eye of the Goat beans tomorrow.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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Edited by - YellowRose on Jan 01 2025 07:36:24 AM |
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YellowRose
True Blue Farmgirl
7169 Posts
Sara
Paris
TX
USA
7169 Posts |
Posted - Jan 02 2025 : 12:01:16 PM
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Today I put up 7 pints Eye of the Goat dried beans and they all sealed. As my hands tired, I paid special attention to the last three jars to make sure I tightened the lids just right.
Had broth and beans left over so I added collard greens and black eye peas from New Years Day to make a soup. Very tasty. Had a serving for lunch, enough for supper and to freeze one serving.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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nubidane
True Blue Farmgirl
2925 Posts
Lisa
Georgetown
OH
2925 Posts |
Posted - Jan 02 2025 : 4:01:12 PM
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Yummo! I love collards and beans. Perfect for a chilly night.
I am still working on dehydrating all of the squash and pumpkin I got from the Amish at the end of the season. Pumpkin dust. I mainly use it to sprinkle on the Dobes food, but it is delish in yogurt, and if I have an inkling to make a pie, I can rehydrate for that too.
Sorry wrong thread, should be on the dehydrating one |
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lovecatsandsunshine
True Blue Farmgirl
319 Posts
Tara
Sands of Time
SC
USA
319 Posts |
Posted - Jan 11 2025 : 3:57:28 PM
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6 pints of carrots and 5 jars of blueberry preserves.
Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023 |
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Farm Kitchen: What is everyone canning? |
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What is everyone canning?
