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queenmushroom
True Blue Farmgirl

985 Posts

Lorena
Centerville Me
USA
985 Posts
Posted - Mar 15 2014 :  2:42:38 PM  Show Profile
So I have a pizza dough recipe that I love. However, I'd like to make some dough up and freeze for future use. Question is do I freeze it before or after it's risen? Also, how long can it be frozen?

Thanks
Lorie

Patience is worth a bushel of brains...from a chinese fortune cookie

hudsonsinaf
True Blue Farmgirl

3162 Posts

Shannon
Rozet Wyoming
USA
3162 Posts
Posted - Mar 15 2014 :  5:03:49 PM  Show Profile
Here is a website that might help :) I usually let mine rise, then cut it in half, but I'm pretty sure you can do it either way. And I usually use mine within two-three months, but then again I make GF crusts.

http://www.thekitchn.com/how-to-freeze-pizza-dough-cooking-lessons-from-the-kitchn-178431



~ Shannon

http://hudson-everydayblessings.blogspot.com/
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windypines
True Blue Farmgirl

4316 Posts

Michele
Bruce Wisconsin
USA
4316 Posts
Posted - Mar 16 2014 :  04:28:37 AM  Show Profile
Thanks for the link Shannon, I am always looking for a good pizza dough recipe, and love the freezing part too!

just a girl farming in WI

Michele
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