| Author |
Across the Fence:  canning question  |
|
|
rphelps4
True Blue Farmgirl
620 Posts
roxanna
westport
indiana
USA
620 Posts |
 Posted - Sep 04 2013 : 06:01:43 AM
|
| If you don"t have enough of one thing to fill a hot water bath canner could you finsh filling with a different vegetable, if the processing time is the same |
|
|
Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 04 2013 : 06:09:05 AM
|
I would definitely do that, Roxanna! :)
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
|
 |
|
|
rphelps4
True Blue Farmgirl
620 Posts
roxanna
westport
indiana
USA
620 Posts |
Posted - Sep 04 2013 : 06:49:07 AM
|
| Thank you Ninibini I just wasn't sure. |
|
|
|
windypines
True Blue Farmgirl
4316 Posts
Michele
Bruce
Wisconsin
USA
4316 Posts |
Posted - Sep 04 2013 : 3:22:35 PM
|
I will also use a smaller pot to process in. I have a canning pot, but use my different sized stock pots as well.
Michele |
|
|
|
Okie Farm Girl
True Blue Farmgirl
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
Posted - Sep 04 2013 : 5:33:43 PM
|
I picked up on something in your question Roxanna and I wanted to clarify in my mind...you aren't processing veggies in a water bath are you - I mean, unpickled veggies? All vegetables must be pressure canned. Fruits, jams, fruit butters, pickles and tomatoes (which are considered a fruit) are water bath canned. Just wanted to double check that I didn't misunderstand for safety's sake.
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
|
|
|
ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13668 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13668 Posts |
|
|
Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 04 2013 : 7:08:13 PM
|
I hadn't thought about that... I thought you meant that these were all foods that need to be water bath canned for the same processing time. Never even occurred to me that you might be canning different foods that require different processing methods! Eghads - I'm sorry!
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
|
|
|
|
rphelps4
True Blue Farmgirl
620 Posts
roxanna
westport
indiana
USA
620 Posts |
Posted - Sep 05 2013 : 07:49:22 AM
|
| Not to worry it is just tomatoes and hot lemon peppers, but thanks for your concern. I just started canning again after about a 25 year break, so all the reminders are helpful! My ole brain just isn"t what it use to be lol! Roxanna |
|
|
|
queenmushroom
True Blue Farmgirl
985 Posts
Lorena
Centerville
Me
USA
985 Posts |
Posted - Sep 08 2013 : 5:44:28 PM
|
Just finished canning some green beans in a pressure canner. I had one pint left so I placed a hand towel in the canner so it would way down the plate and circled the towel around the last jar to keep it from rattling around.
Patience is worth a bushel of brains...from a chinese fortune cookie |
|
|
| |
Across the Fence: canning question |
|
canning question
