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Farm Kitchen:  So exicted over my MJF purchase!!!  |
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farmkitty
True Blue Farmgirl
69 Posts
Angela
Anderson
South Carolina
USA
69 Posts |
 Posted - Oct 25 2006 : 4:40:16 PM
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Hi yall!! I just had to tell someone about all of my purchases. I recieved MJ's first book last week and I can hardly put it down . I am still "new" here but already I have gotten hankies to make the hankie apron , am going in the morning to get fabric for the everyday apron and ...I just ordered the bakeover sampler I bought the budget baking mix but didn't read the fine print(that you really need the farmhouse kitchen issue) so it seemed like a really good deal to buy the whole thing!! Now I really excited to go to the post office and pick it up!! For those that already have the kitchen issue , is there a lot of desserts too or just savory dishes? I've gotten some ideas off this board but I am a little nervous in making my first bakeover. Thanks for reading , Angela |
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CabinCreek-Kentucky
True Blue Farmgirl
8529 Posts
Frannie
Green County
Kentucky
USA
8529 Posts |
Posted - Oct 26 2006 : 06:58:13 AM
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oh angela .. bakeovers are about the easiest dish you will EVER make .. just a coupla' steps to take! and there are skads of ideas in each issue of the magazine! and they can be main dishes or desserts!
True Friends, Frannie
CABIN CREEK FARM
KENTUCKY
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therusticcottage
True Blue Farmgirl
4439 Posts
Kay
Vancouver
WA
USA
4439 Posts |
Posted - Oct 26 2006 : 09:02:46 AM
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The kitchen issue has every kind of recipe. You are going to love the budget mix. The scones are the best!
Handmade purses and bath delights at www.rusticcottagecreations.com |
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Lizabeth
True Blue Farmgirl
560 Posts
Washington
560 Posts |
Posted - Oct 26 2006 : 10:42:56 PM
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Angela, I too was hesitant at first about making the bakeover, but it turned out scrumptious, my husband and 9 mo. old loved it. I baked mine in a cast iron skillet which worked just fine. however, if you are going to saute the veggies et al in the skillet, then add the crust on top, make sure you use a good bit of olive oil with the veggies, otherwise when you turn the skillet over everything sticks :)
I even made a left over bake over (sounds redundant doesn't it?). sliced potatoes and onions from porkchops, a corn zucchini egg casserole dolloped on top, diced pork chop and a sausage link. yummy. the bakeover works well to gather what ever is in the fridge. |
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Farm Kitchen: So exicted over my MJF purchase!!! |
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So exicted over my MJF purchase!!!
