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Farm Kitchen:  Cinnamon Buns?? PLEASE!  |
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country treasure
True Blue Farmgirl
452 Posts
judy
SK
Canada
452 Posts |
 Posted - Aug 06 2013 : 11:31:52 AM
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Looking for a old trusted cinnamon bun & sticky bun recipe PLEASE. Mines OK but some ladies really know how to make them great!
Are they the same thing in your part of the world, here they're 2 different types of buns.
Thanks 
Judy
country wishes! |
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danyel
True Blue Farmgirl
350 Posts
Danyel
Robertsdale
PA
USA
350 Posts |
Posted - Aug 07 2013 : 4:39:01 PM
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I think my recipe is called sticky buns.
it was given to me by my mom from her mom (Nana) and it never lasts long, In fact I am past due to make some.
I use my basic bread recipe, roll it out into a rectangle. about 18 inches long, and as wide as it will go thin about 8 inches.
I use one stick of softened butter (margarine) and spread over the dough, I usually use my hand so I can get the butter over all of it without tearing the dough.
I then sprinkle it with sugar and cinnamon, I start with one half cup sugar, and sometimes need a little more to give it a nice coat.
Then add the cinnamon over the sugar,
Roll up from the 8 inch side to form a long rope, cut into 12 pieces.
In the bottom of a cake pan I place
1/4 cup water,
1 and 1/2 sticks softened butter,
3/4 cup packed brown sugar,
mix with a wooden spoon
place the cinnamon rolls in the pan, one of the cut sides down.
allow to raise about 30 minutes
place in preheated 375 degree oven
bake for 30 minutes.
promptly invert the pan onto a large cookie sheet that was lined with aluminum foil, so all the good stuff runs down over them,
enjoy, I hope they turn out well for you.
Danyel
Farmgirl sister 4202
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country treasure
True Blue Farmgirl
452 Posts
judy
SK
Canada
452 Posts |
Posted - Aug 08 2013 : 8:35:18 PM
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THANKS sooo much Danyel for sharing!!!!!!!
They sound just what I'm looking for! Hubby will be most grateful! LOL
Judy
country wishes! |
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ddmashayekhi
True Blue Farmgirl
4740 Posts
Dawn
Naperville
Illinois
USA
4740 Posts |
Posted - Aug 09 2013 : 06:32:50 AM
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I hope my Windy Pines cousin, Michele, sees this. She makes the most delicious cinnamon buns. This week she is out in MT visiting her sister, so I'll mention this thread to her upon her return.
Dawn in IL |
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country treasure
True Blue Farmgirl
452 Posts
judy
SK
Canada
452 Posts |
Posted - Aug 09 2013 : 1:03:56 PM
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Danyel, sticky buns cooling & you're right......they look YUUUUUMMY!
Thanks again!
Dawn, I'd sure be grateful for your sister's recipe.....Thanks!
Judy & a SUPER HAPPY HUBBY
He says it's a dirty job testing ALL the baking but he's up to the challenge! LOL
country wishes! |
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danyel
True Blue Farmgirl
350 Posts
Danyel
Robertsdale
PA
USA
350 Posts |
Posted - Aug 09 2013 : 7:33:06 PM
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I hope they turned out good for you, like I had posted earlier they never last long at our home. If I do have any left the next day, 5 - 8 seconds in the microwave makes them soft and gooey all over again.
have fun taste testing
Danyel
farmgirl sister 4202 |
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coccocolorado
True Blue Farmgirl
111 Posts
C.
Poway
CA
USA
111 Posts |
Posted - Aug 10 2013 : 7:17:42 PM
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I don't know why, but working with yeast dough scares me. I actually just bought a packet to try. I want to do like this crazy lady in Ocala, FL does at her shop-she makes cinnamon buns, but with coconut and chocolate chips in them as she rolls them up-so that they are nicely distributed. I have never had anything like them-ever!
Maybe I will get the nerve up this weekend and try Danyel's recipe!
C
Farmgirl Sister #5348
City Girl
Country Heart |
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Cissik
True Blue Farmgirl
579 Posts
Sylvia
Kent
WA
USA
579 Posts |
Posted - Aug 19 2013 : 6:22:05 PM
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I was used to making cinnamon rolls from my favorite bread recipe just as Danyel described. Then I tried a different recipe with more butter and whole milk! OMG! Super delicious.Kinda over the top. I'll dig it up if anyone is interested. I am going to fix a "short cut" recipe for the kidlets soon. It uses refrigerated Grand biscuits. I don't get up at 5 am to start bread dough rising. So this cinnamon roll recipe doesn't cut it for morning delivery. Need to make it at night and fridge it. Mmmnnn......
Sylvia
Kent, WA
Farm Girl #5389
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country treasure
True Blue Farmgirl
452 Posts
judy
SK
Canada
452 Posts |
Posted - Aug 19 2013 : 6:48:53 PM
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OOOOOOh Sylvia.....my hubby's mouth is watering just thinking about another test try!!! LOL
I don't know how good this is for my waist but.....????
Share Share Share..... PLEASE
Thanks Judy 
country wishes! |
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Cissik
True Blue Farmgirl
579 Posts
Sylvia
Kent
WA
USA
579 Posts |
Posted - Aug 20 2013 : 11:04:03 PM
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I'll find the recipe and post tomorrow. It's super good!
quote:
Originally posted by country treasure
OOOOOOh Sylvia.....my hubby's mouth is watering just thinking about another test try!!! LOL
I don't know how good this is for my waist but.....????
Share Share Share..... PLEASE
Thanks Judy
country wishes!
Sylvia
Kent, WA
Farm Girl #5389
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Cissik
True Blue Farmgirl
579 Posts
Sylvia
Kent
WA
USA
579 Posts |
Posted - Aug 21 2013 : 4:24:14 PM
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Here's that super yummy cinnamon roll recipe.
Cinnamon Rolls (Farm Chicks in the Kitchen)
1 cup milk
2 ¼ teaspoon yeast
½ cup sugar
½ cup butter (1 stick), softened
2 large eggs
4 cups all-purpose flour
½ teaspoon salt
1 cup brpwn sugar
2 teaspoons cinnamon
Cream Cheese icing -- recipe below
Make the dough: Heat milk in a small saucepan over low heat or in a microwave until it
is warm, not hot (105ºF - 115ºF). Add it to a large mixing bowl. Sprinkle yeast on top and
let it sit until dissolved - about 3 minutes. Meanwhile, melt ¼ cup butter in a small
saucepan over low heat or in a microwave. Whisk the sugar, eggs and melted butter
into the milk mixture. Stir in the flour and salt with a wooden spoon, mixing until the
ingredients are well combined. (This is where I use the stand mixer). Cover the bowl
with plastic wrap and let rest for 30 minutes.
Proof the dough: turn the dough out onto a lightly floured surface and knead for 3
minutes. Lightly oil another large bowl. (Dang, I just clean out the one I just emptied).
Place the dough in the bowl, turn to coat the dough with oil. Cover with plastic wrap of a
towel and let it rise in a warm place, draft-free, until double in volume--30 - 40 mins.
(Here#700;s where temperature, yeast have a way with this time frame, the most important
thing here is to let it rise until doubled).
Make the filling and Cream Cheese icing: While the dough is rising, mix the brown
sugar and cinnamon in a small bowl for the filling and set aside. Prepare the Cream
Cheese Icing and set it aside. (Cream Cheese Icing: Beat 4 tablespoons of softened
butter with 2 tablespoons softened cream cheese in a medium-sized bowl with an
electric mixer on medium speed until well blended. Beat in ¾ cup confectioner#700;s sugar
and ½ teaspoon vanilla until well blended. Cover with plastic wrap until ready to use.)
Form the rolls: Butter a jelly roll pan. Once the dough has risen, punch it down, then
transfer it to a lightly floured surface and roll it into a 15 x 20 inch rectangle. Spread the
remaining ½ cup butter evenly over the dough using a spatula and sprinkle with the
brown sugar-cinnamon mix. Starting at 1 long side, roll up the dough jelly roll style,
forming a log. Pinch the seam and ends to seal. Use a serrated knife to cut the log
crosswise unto 12 equal sections. Arrange the rolls about 1 inch apart spiral side up, in
the prepared pan. Cover with parchment paper and a kitchen towel and let rise until
doubled in size - about 1 hour. After 45 minutes, heat the oven to 375ºF.
Bake the rolls: Once the rolls have risen, uncover them and bake until light golden
brown-12 to 15 minutes. Remove from the oven and immediately invert onto a wire
rack. Cool 10 minutes. Turn the rolls right side up. Spread with Cream Cheese Icing and
serve warm. |
Edited by - Cissik on Aug 21 2013 4:27:31 PM |
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Farm Kitchen: Cinnamon Buns?? PLEASE! |
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Cinnamon Buns?? PLEASE!
