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magnoliakathy
True Blue Farmgirl
453 Posts
Kathryn
Magnolia
Texas
USA
453 Posts |
 Posted - Jun 24 2013 : 08:04:34 AM
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Made my first batch yesterday, 14 pounds green tomatoes made 13 pints of pickles. My recipe calls for storing for 2 weeks before eating. I let you girls know if there is success or not. This was a bread and butter type pickle recipe. Would anyone like to share a sweet or bread and butter green tomato recipe?
When you free your mind your heart can fly. Farmgirl # 714, |
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Green tomato pickles
