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 Can you freeze potato and pasta salads?
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Apr 23 2013 :  08:34:19 AM  Show Profile
I want to make huge batches of cool dinner foods for the heat of summer, and I would like to know what freezes well?

I've frozen rice salads and before hand froze them when the were just cooked and still moist and then long let them slow thaw they've come out ok, not best but edible.

So, I'm mostly looking into which summer foods can be frozen? Any tips would be most welcome!

You must do the thing you think you cannot do
-Eleanor Roosevelt

Annika
Farmgirl & Sister #13

http://thegimpyfarmgirl.blogspot.com/
http://pinterest.com/annikaloveshats/



oldbittyhen
True Blue Farmgirl

1511 Posts

tina
quartz hill ca
USA
1511 Posts

Posted - Apr 23 2013 :  08:52:07 AM  Show Profile
no, potato does not freeze well, they and pasta will turn to mush when thawed, sorry...

"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad"
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Apr 23 2013 :  08:57:56 AM  Show Profile
Thank you Tina, It's always good to know these things. You get such mixed messages sometimes doing Google searches. There is nothing that beats experience.

You must do the thing you think you cannot do
-Eleanor Roosevelt

Annika
Farmgirl & Sister #13

http://thegimpyfarmgirl.blogspot.com/
http://pinterest.com/annikaloveshats/



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MagnoliaWhisper
True Blue Farmgirl

2817 Posts

Heather
Haysville Kansas
USA
2817 Posts

Posted - Apr 23 2013 :  09:18:16 AM  Show Profile
actually a lot of people love pasta after it's been froze...I have never had it turn to mush. BUT, mayo doesn't freeze well at all....actually sam's used to sell a frozen pasta salad (had the veggies, beans, pasta, etc) but you added your dressing to it after it defrosted.


http://www.heathersprairie.blogspot.com
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oldbittyhen
True Blue Farmgirl

1511 Posts

tina
quartz hill ca
USA
1511 Posts

Posted - Apr 23 2013 :  09:19:03 AM  Show Profile
yes, I learned the hard way,lol...did what you want to do, froze it all, then thawed for a big barbeque, then had to make fresh really fast

"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad"
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AlyssaMarie
True Blue Farmgirl

287 Posts

AlyssaMarie
Palouse Washington
USA
287 Posts

Posted - Apr 25 2013 :  09:47:40 AM  Show Profile
I know this isn't the freeze ahead option you were thinking of but in the summer I've had luck with cooking a really big batch of potato salad, pasta salad with a vinaigrette dressing or tabouli on one day and having it last for the better part of a week in the fridge so we could eat it all week. If you aren't able to freeze it, maybe that would be a plan b option.

AlyssaMarie @ Link'd Hearts Ranch
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