sherry
bend in the high desert
oregon
USA
3775 Posts
Posted - Jan 28 2013 : 12:27:29 PM
i said i would post this for a farmgirl who needed the recipe.... 2cakes yeast or 2 pkges granular yeast 1 teaspoon sugar 1 cup lukewarm water 2 cups milk scalded 2/3 cup melted shortening ( i use raw organic unrefined coconut oil) 3/4 cup sugar 4 teaspoon salt 2 beaten eggs 10 to 11 cups flour ( i use a high protein flour soften yeast and sugar in water add milk cooled to lukewarm add eggs beat in gently add shortening sugar salt add flour to make soft dough let stand 10 minutes knead on lightly floured surface till smooth and elastic place in greased bowl grease top and cover and place in fridge
shape rolls or bread 2 hours before serving let rise double in bulk bake rolls in hot oven 400 to 425 for 15 to 20 minutes makes 4 to 5 dozen rolls punch dough in fridge down each day if you are freezing....make roll or loaf and freeze right away. then thaw in baking pan till double in size
i also make cinnamon rolls and cheese bread out of this dough i am not sure if this will stay organized or become a paragraph. LOL i tried to make this simple to read happy days baking
the learn as we go silk purse farm farm girl #1014
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
sherry
bend in the high desert
oregon
USA
3775 Posts
Posted - Feb 14 2013 : 7:39:20 PM
sorry never saw your question. it makes a lot of dough. so maybe a third. depends how many you want and how big too. they are yummy. i tend to over bake my rolls. then they are dry.
the learn as we go silk purse farm farm girl #1014
freezer or fridge bread
Posted - Jan 28 2013 : 12:27:29 PM
