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cajungal
True Blue Farmgirl

2349 Posts

Catherine Farmgirl Sister #76
Houston Area Texas
2349 Posts

Posted - Jan 19 2013 :  08:20:57 AM  Show Profile
I read an article about the official menu for the Super Bowl. Being raised a cajun girl in the swamps of south Louisiana, I think this menu sounds divine.


"No one throws a party quite like New Orleans," Link explains, "and I think we perfectly captured the city’s flavor and flair in our menu."

The menu is as follows:
• Alligator Chili: Alligator sausage from Crescent City Meat, a local NOLA purveyor
• Roast Beef Debris Po’Boy: Rolls from 100-plus-year-old Leidenheimer bakery in New Orleans
• BBQ Shrimp and Grits: Fresh Louisiana Gulf Coast-caught white shrimp
• Chicken and Sausage Gumbo: Dark roux, chicken, and sausage in a flavorful broth served with white rice
• Natchitoches Crawfish Pies: Louisiana fried pies with zesty dressing crawfish stuffing
• Chef Donald Links’ Chicken Sauce Piquant: Links’ take on the traditional Cajun recipe
• Bayou Bootleg: A taste of the South with a splash of raspberry, the special "Craft Cocktail" for this year’s Super Bowl


Read more: http://www.thedailymeal.com/super-bowl-xlvii-official-menu#ixzz2IRH9qeCT

One of the best compliments from one of my daughters: "Moma, you smell good...like dirt."

cajungal
True Blue Farmgirl

2349 Posts

Catherine Farmgirl Sister #76
Houston Area Texas
2349 Posts

Posted - Jan 19 2013 :  08:23:15 AM  Show Profile
I am definitely making a huge pot of gumbo....maybe two....one chicken and sausage and the other seafood.

Bread pudding with rum sauce for dessert.

One of the best compliments from one of my daughters: "Moma, you smell good...like dirt."
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Bear5
True Blue Farmgirl

13055 Posts


Louisiana/Texas
USA
13055 Posts

Posted - Jan 19 2013 :  08:56:13 AM  Show Profile
We'll have a huge gumbo with shrimp, alligator, sausage, and okra. No dessert, because most people will have two big servings of gumbo! I'll have brownies, but I've learned from last year, no one eats them but me. LOL
Marly

"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
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