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Cissik
True Blue Farmgirl
582 Posts
Sylvia
Kent
WA
USA
582 Posts |
 Posted - Mar 26 2018 : 10:15:03 AM
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I have ground dried corn for cornbread (sourdough version), einkorn and kamut wheat berries for bread. I use a MockMill. It allows me to do a fine, silky grind. Love it and it's very inexpensive.
quote:
Originally posted by nampafarmgirl
Does anyone mill their own flour? If so, where do you purchase it and what kind do you buy? I want organic unmilled.
Sheila, you did a great job on your bread.
Kim
Farmgirl Sister # 302
Sylvia
Kent, WA
Farm Girl #5389
Back Door Farm Girls Chapter
http://vintagegathering.blogspot.com
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sourdough starter
