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Farm Kitchen:  What are you canning this week?  |
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Elphaeba
Farmgirl at Heart
1 Posts
Tanya
Brooklyn
New York
USA
1 Posts |
 Posted - Sep 04 2012 : 3:30:55 PM
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| I canned tomato sauce and plum jam this weekend. I'd like to can some ketchup next weekend. |
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westfork woman
True Blue Farmgirl
554 Posts
Kennie Lyn
Emmett
Idaho
USA
554 Posts |
Posted - Sep 04 2012 : 6:22:51 PM
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Just bought my peaches today, really nice Elbertas. Can't wait to see them in the jars.
Greetings from the morning side of the hill. |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Sep 04 2012 : 7:39:25 PM
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Been a busy few days. 26 Qts of apples juice, 12 pints of spicy salsa, 6 pints of saurekraut, hung half dozen strings of various peppers, froze two boxes of corn, 8 trays of cherry tomatoes and 8 trays of apples on the dehydrator (not at the same time), and 4 different tabasco sauces started.
Laurie
http://www.inntheorchardbnb.com/ |
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Betty J.
True Blue Farmgirl
1403 Posts
Betty
Pasco
WA
USA
1403 Posts |
Posted - Sep 04 2012 : 7:59:29 PM
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I picked peaches this morning and made a peach crisp for my son. Will make me one tomorrow. Canned 15 pint of tomatoes yesterday. I may freeze some of the peaches I picked, but I only picked about 15 pounds.
Betty in Pasco |
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Annette Kath
True Blue Farmgirl
198 Posts
Annette
Carlock
IL
USA
198 Posts |
Posted - Sep 04 2012 : 9:08:12 PM
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I canned 28 qts of green beans on Sept 1 & 2. Still have a ton to pick out in the garden, special thanks to hurricane Issac for blessing our garden w/3" of rain! More to follow......
Annette |
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westfork woman
True Blue Farmgirl
554 Posts
Kennie Lyn
Emmett
Idaho
USA
554 Posts |
Posted - Sep 07 2012 : 11:14:20 AM
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The 2 bushels of peaches look wonderful in the jars on the shelf, got them done last night. I made a batch of peach jam, too. Today I made a batch of chokecherry and wild plum jelly, and am making chokecheery syrup. DH picked some more Stanly cross plums, and I made a brandy jar. This is first time I have done that. Hope it turns out.
Greetings from the morning side of the hill. |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 07 2012 : 11:21:54 AM
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Wow, everyone is so busy! Kennie Lyn, I love Wild Plum Jelly, yum!
We were blessed with some zucchini so I am making Zucchini Salsa today along with some Raspberry-Jalapeno Jam.
The other day I put up:
~2 dozen quarts of Sour Cherry Juice
~1 dozen half-pints of Pear Honey
~1 dozen jars of Sour Cherry Jam
~Froze a case of Olathe Corn
~Froze some shredded Zucchini
Still left to go... Loganberry Syrup, Violet Syrup and Salted Butterscotch Peach Jam (or sauce is more like it when I make it :)
I want to try Apple Pie Jam when the apples are ready.
By His Grace, For His Glory
~Sharon
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westfork woman
True Blue Farmgirl
554 Posts
Kennie Lyn
Emmett
Idaho
USA
554 Posts |
Posted - Sep 07 2012 : 11:53:49 AM
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Sharon, what do you do with the sour cherry juice? I have several jars of wild plum juice I made last summer. I tried putting it in lemonade, or mixing with grape juice, but DH doesn't like it, even after I put lots of sugar in it. I used it in the chokecherry jelly this morning, and it tastes good. I love wild plum jelly, it is my favorite, and all the different kind of wild plums taste just a little different.
Greetings from the morning side of the hill. |
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Peggy ann
Farmgirl at Heart
9 Posts
peggy
falling waters
wv
USA
9 Posts |
Posted - Sep 08 2012 : 4:31:57 PM
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| anybody canning this month? I canned spaggetti sauce today and cut up peppers and froze them. |
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Betty J.
True Blue Farmgirl
1403 Posts
Betty
Pasco
WA
USA
1403 Posts |
Posted - Sep 08 2012 : 5:47:26 PM
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Love the idea of chokecherry jam. They (the berries) are so hard to find around here. I can remember when my grandma used to make jelly with them and also wine. Delicious.
Betty in Pasco |
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Okie Farm Girl
True Blue Farmgirl
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
Posted - Sep 08 2012 : 6:17:24 PM
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I just finished canning turkey and then green beans. I have a turkey pot pie in the oven right now, made with the last jar of canned turkey from last year!!
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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Simply Satisfied
True Blue Farmgirl
427 Posts
Emily
Montana
USA
427 Posts |
Posted - Sep 12 2012 : 1:46:28 PM
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Last night I canned my second batch of tomato sauce. The first batch I left plain this batch I put Italian herbs in to season. We just had our first frost last night so the end of canning season is pretty much here. I do hope to can some apple pie filling soon though. We sure ate quite a bit of it last year. I love that if I want to make an apple pie all I have to do is make a crust rather than cut up all the apples and make the filling. I also love that a impromptu dinner desert can be an apple crisp in no time at all. This year we also will have cherry pie filling that I canned earlier.
Emily
Farmgirl # 3591 |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Sep 13 2012 : 4:06:41 PM
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Green tomato relish. In fact, it's on the stove right now!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
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forgetmenot
True Blue Farmgirl
3602 Posts
Judith
Nora Springs
IA
USA
3602 Posts |
Posted - Sep 13 2012 : 7:14:22 PM
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tomato juice today. Tomorrow -bread & butter pickles and more hot pickled peppers.
Farmgirl sister #3926
"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon |
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westfork woman
True Blue Farmgirl
554 Posts
Kennie Lyn
Emmett
Idaho
USA
554 Posts |
Posted - Sep 17 2012 : 6:49:49 PM
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Today I canned whole tomatoes. I have never canned tomatoes like these. I thought maybe it was just the ones from my garden, but I have canned them from 4 different gardens and all are the same. They have big hard cores, sometimes taking up 1/3 of the tomato. I cut out the worst of them, and canned them anyway. I don't know how good they will be. But any home canned tomato is good in the winter.
Greetings from the morning side of the hill. |
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shelbyc
True Blue Farmgirl
72 Posts
shannon
murdale
british columbia
Canada
72 Posts |
Posted - Sep 19 2012 : 3:50:05 PM
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| Two days ago I canned 10 quarts of pickled beets, the day before that I made a batch of beet chutney, and froze four ziplocs of them as well. I also have wine started from the apples I picked. Before that I canned dilled beans. |
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J.F. Brown
True Blue Farmgirl
130 Posts
Jamie
Beaverton
OR
USA
130 Posts |
Posted - Sep 20 2012 : 12:37:30 PM
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| More applesauce! I made another gallon last night, and will strain, heat, and can it tonight after we get home from DS playing basketball... so after 8 pm. We were given 65 pounds of apples by a friend plus I have gleaned some from my office. Got those all done and my friend brought me another 30 pounds! We'll probably dry some as well. What a treat, 100 -plus pounds of apples! |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 24 2012 : 10:05:42 AM
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Lucky, you, Jamie! I bet your whole house smells wonderful!!! Yum! Applesauce!!
I love your pictures, Nicole! We were supposed to go apple pickin' this past weekend, too, but things got all jumbled with my husband's schedule, so we didn't make it. :( Hopefully this weekend or next, though... You're pictures, however, tell the story that I am looking forward to! I can just smell the apples and fresh air, and feel the sunshine! Thank you for sharing!
Last week, canned eight pints of pickled hot peppers... This week, if all goes wel, I'm planning to can chicken, ground beef and some chili and stew! And, of course, applesauce, if we make it out to Simmon's Farm! :)
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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Edited by - Ninibini on Sep 24 2012 10:06:37 AM |
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westfork woman
True Blue Farmgirl
554 Posts
Kennie Lyn
Emmett
Idaho
USA
554 Posts |
Posted - Sep 24 2012 : 10:42:06 AM
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Today I am making lard. I have been out for a while, but didn't want to heat up the kitchen rendering pork fat. It is cooler today, DH and the cowboy bunch are wanting apples pies.
Greetings from the morning side of the hill. |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Sep 24 2012 : 10:59:44 AM
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Thanks, Nini! We went again Saturday and it was so much fun. DD got a white pumpkin, too. I just love them for fall decorating, and if it lasts, I'll use it for decoration through the holidays. Hope you get to go apple picking.
Happy Canning!
Hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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mickib
True Blue Farmgirl
267 Posts
Michele
Coeur d'Alene
Idaho
267 Posts |
Posted - Sep 24 2012 : 11:48:54 AM
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| Canned 6 1/2 pints of spicy tomato jam and 3 pints of salsa this weekend. I wish I had more tomatoes. Anyone have any ideas for something to make to can with blackberries besides jam and syrup? |
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countrygrace
True Blue Farmgirl
1181 Posts
Grace
Salkum
WA
USA
1181 Posts |
Posted - Sep 24 2012 : 12:21:28 PM
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Harvested 1/2 our little corn field, got about 4 bushels. At 1:30 AM canned a total of 50 pints of corn. have apples for apple butter. I told Dave, please do not pick any more corn for a couple days...PLEASE...lol
http://home.earthlink.net/~daveandgrace/
"From Our Heart With Our Hands"
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Edited by - countrygrace on Sep 24 2012 12:22:38 PM |
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Farm Kitchen: What are you canning this week? |
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What are you canning this week?
