MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Pressure Cooker
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Pressure Cooker Next Topic  

SandraM
True Blue Farmgirl

295 Posts

Sandra
Coldwater Michigan
USA
295 Posts

Posted - Jul 07 2012 :  3:13:18 PM  Show Profile
I want to get a pressure cooker.
I would love to use more beans and grains in my cooking.
Anyone have any suggestions.
Your experiences, recommendations??
I would like to get an electric one.
Thanks!

Sandra
www.mittenstatesheepandwool.com

nut4fabric
True Blue Farmgirl

885 Posts

Kathy
Morgan Hill CA
USA
885 Posts

Posted - Jul 07 2012 :  3:17:03 PM  Show Profile
I have had a stainless steel Presto Pressure cooker for 30 years and it's great. Have to replace the rubber seal every 10 years or so but other than that no issues at all. I use it at least 3 times a week and used it to make baby food when my kids were babies. Wouldn't trade it for anything.
Kathy
Go to Top of Page

oldbittyhen
True Blue Farmgirl

1511 Posts

tina
quartz hill ca
USA
1511 Posts

Posted - Jul 07 2012 :  4:36:35 PM  Show Profile
I have 3 Presto's, and use them all for cooking and canning, as Kathy said replace the seal when needed, also the guage as needed, never had an electric one, so I can't advise you there...

"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad"
Go to Top of Page

jollyquilter
True Blue Farmgirl

251 Posts


WV
USA
251 Posts

Posted - Jul 08 2012 :  09:51:36 AM  Show Profile
I have 2 pressure cookers and 2 pressure canners. Presto's and Mirro's. I love them and I will say I have never used an electric one either. Seems to me they would have more thngs to go wrong with them and thus not last as long.

www.StuffByKim.etsy.com
http://fiberandflea.blogspot.com
Go to Top of Page

Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Jul 08 2012 :  1:33:08 PM  Show Profile
I have a Presto pressure cooker and a Mirro pressure canner. Love them both and have had them for 36 years, using them constantly!

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
Go to Top of Page

YakLady
True Blue Farmgirl

652 Posts

Natalie
Montana
USA
652 Posts

Posted - Jul 08 2012 :  2:32:15 PM  Show Profile
I have both a *normal* and an electric pressure cooker. I use the electric a LOT for my home-made formula for my baby. We did buy a stainless steel pot for it, though- the one it came with was hazardous when the coating became compromised! I have this one: http://www.amazon.com/Cuisinart-CPC-600-1000-Watt-Electric-Stainless/dp/B000MPA044/ref=sr_1_1?ie=UTF8&qid=1341783055&sr=8-1&keywords=cuisinart+pressure+cooker

It was a wedding gift. We then bought this pot for it: http://www.amazon.com/gp/product/B005YZYYE4/ref=oh_details_o00_s01_i00

~Natalie~ Just a farmgirl in Western Montana. http://mtnme.blogspot.com
Starting a family and raising Tibetan Yaks, Highland cattle, Laying hens, Muscovy ducks, Silver Fox rabbits, and a few dogs.
Go to Top of Page

SandraM
True Blue Farmgirl

295 Posts

Sandra
Coldwater Michigan
USA
295 Posts

Posted - Jul 09 2012 :  06:28:27 AM  Show Profile
I have a mirro and presto pressure canner that I use for canning. Have never used them for cooking.
I was looking at an electric pressure cooker that could be a slow cooker as well.
It also has a browning feature so it was one pot cooking.
I have read some articles and seen a few cooking shows where they used the pressure cookers and I would love to be able to use more bean and brown rice with the less cooking time.


Sandra
www.mittenstatesheepandwool.com
Go to Top of Page

YakLady
True Blue Farmgirl

652 Posts

Natalie
Montana
USA
652 Posts

Posted - Jul 09 2012 :  12:40:05 PM  Show Profile
Mine has a few different settings- low, high, browning, saute, and simmer. and when the time you set it for is up, it automatically goes to 'keep warm' until you turn it off.

I have a few crock pots, so I really only use it as a pressure cooker, though :)

~Natalie~ Just a farmgirl in Western Montana. http://mtnme.blogspot.com
Starting a family and raising Tibetan Yaks, Highland cattle, Laying hens, Muscovy ducks, Silver Fox rabbits, and a few dogs.
Go to Top of Page

ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13641 Posts

CeeJay (CJ)
Dolores Colorado
USA
13641 Posts

Posted - Jul 09 2012 :  7:47:36 PM  Show Profile  Send ceejay48 a Yahoo! Message
My mom taught me ALL about pressure cookers and how to use them, both for cooking and for canning.
I ABSOLUTELY LOVE THEM!!!!

I have Prestos and Mirros. I have a "canner" and since it is huge that is all I use it for. I have about 3 smaller ones that I use for cooking. I have never had an electric one so have no experience there.
I would NOT be without a pressure cooker!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

living life - www.snippetscja.blogspot.com

from my hands - www.cjscreations-ceejay.blogspot.com

the "Purple Thistle" http://www.ceejay48.etsy.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
Go to Top of Page
  Farm Kitchen: Previous Topic Pressure Cooker Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page