My daughter and I are in the midst of getting a couple of strawberry pies made for this evening and I was wondering if any of you have used MaryJanes ChillOver Powder instead of jello or gelatin that is added in many of the Strawberry Pie recipes? If you have any experience, please send it my way! Thanks and hugs!!!
marianne
The Beautiful Pacific NW
Washington State
USA
3331 Posts
Posted - Jul 02 2012 : 04:29:53 AM
My recipe uses cornstarch. Please post if you have some success. It would be nice to have another recipe to try. Marianne
Ashley
MaryJanesFarm Food Guru
54 Posts
Ashley
Moscow
ID
54 Posts
Posted - Jul 03 2012 : 11:08:39 AM
Hi April,
My guess is that you would want to use a similar amount of ChillOver Powder as you would for jam--that's 2 teaspoons of ChillOver Powder to 4 cups of crushed berries. Since you are probably not using crushed berries, I think that about 1 1/2 teaspoons of ChillOver for every 4 cups of whole berries would do the trick!
Ashley
Farm Kitchen: Fresh Strawberry Pie and ChillOver Powder?
Fresh Strawberry Pie and ChillOver Powder?
Posted - Jul 01 2012 : 10:04:16 AM
