Delicia, I make salsa every year...here's my recipe...
20 large tomatoes...30 small 4 onions 6 hot peppers 4 sweet bell peppers 3 or 4 garlic cloves 2 teas. Canning salt 3/4 cup sugar 1 1/2 cups vinegar (5%)
Peel tomatoes, chop all ingredients. Simmer for 1 hour...last 5 minutes add 2 tablespoons of cornstarch (mixed with a little cold water) Fill canning jars and waterbath for 20 minutes
Salsa
Posted - Jun 14 2012 : 7:24:17 PM
