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Farm Kitchen:  Favorite recipe to make in your Kitchenaid  |
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one_dog_per_acre
True Blue Farmgirl
1572 Posts
Trish
Sandpoint
ID
USA
1572 Posts |
 Posted - May 29 2012 : 06:19:40 AM
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DH bought me a kitchenaid! So far I have made flour tortillas and orange brownies. What is your fave thing to make in yours?
Next I want to try pie crust.
“It always looks darkest just before it gets totally black.”-Charlie Brown |
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Megan
True Blue Farmgirl
155 Posts
Megan
Hudson
South Dakota
USA
155 Posts |
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sissarge
True Blue Farmgirl
502 Posts
Linda
Montgomery
Texas
USA
502 Posts |
Posted - May 29 2012 : 08:07:25 AM
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| I have had my kitchenaid since 1985 WOW! that is a long time. got it for my anniversary. I use it for a lot of things. Cakes, brownies, breads, anything! Mashed potatoes are great in it. It is still in good shape, and runs great, I bought my DIL one for Christmas (bright red) I love all the new colors, my is the old almond color, you know light beige. Would love a blue one, but this one will probable last the rest of my days. Enjoy it and all the things it will do for you. Farmgirl #946 Linda |
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laurzgot
True Blue Farmgirl
1683 Posts
Laurie
Alvin
Texas
USA
1683 Posts |
Posted - May 29 2012 : 08:53:56 AM
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I also make everthing in mine and just love it. Cakes, icings, breads,mashed potatoes you name it.
Laurie
suburban countrygirl at heart
http://www.etsy.com/people/lauriescott60
Aprons and More |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - May 29 2012 : 09:22:17 AM
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When you want to shred chicken put the paddle attachment while the chicken is hot put in the bowl an viola shredded chicken.
60 min rolls in the cook book it came with are GREAT.
Diana
Farmgirl Sister #273 |
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soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - May 29 2012 : 12:12:59 PM
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My favorite thing to make in mine is anything I have to bake! It does such a great job with cakes especially.
Mine is silver, and if I were to have to replace it, I'd get the pretty aqua color they have now. Thinking of finding a way to do vinyl hot rod flames just for fun...
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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acairnsmom
True Blue Farmgirl
1319 Posts
audrey
cheyenne
wy
1319 Posts |
Posted - May 29 2012 : 2:14:02 PM
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I love, love, love my KitchenAid! I use it to make bread and last summer I had a particularly dense loaf and wound up stipping the gears on her! I was devastated but I took her in and had her repaired and though she doesn't act as spry as she once was she's still great for cakes and cookies, mashed potatoes and such. For Mother's Day DH got me a new 575 watt, 6 qt, Professional Model! Woo Hoo! I haven't had a chance to use the new one and I almost feel like I'm cheating on my original, lol!
Try this recipe for a fabulous loaf of bread that is super easy! The recipe says to mix the flour in by hand but I just keep adding it to the mixer!
Ann's No-Knead Bread
Combine and set aside:
2 c. flour
1/4 c. sugar
1 T. salt (I use Kosher salt)
4 1/2 teaspoons (2 pkgs.) active dry yeast
Heat until warm:
1 c. water
1 c. milk
1/4 c. vegetable oil
Have on hand:
1 egg
2 to 2 1/2 c. flour
Butter
Mix egg with the liquids, then stir the wet ingredients into the flour mixture. Blend at lowest speed on mixer, then blend on medium for 3 minutes. By hand stir in another 2 to 2 1/2 c. flour. Cover, let rise 50 minutes until light and doubled in size. Stir down. Spoon into greased 6" x 9" loaf pan. (If your pan has short sides you might want to split it up and put it in two smaller pans; it rises quite a bit. I think my pan is actually 5" x 8".) Bake at 350 degrees F for 30-40 minutes. Brush top with butter.
I got this off of the Posie Gets Cozy blog (one of my absolute fav blogs)
http://rosylittlethings.typepad.com/posie_gets_cozy/baking_and_cooking/page/2/
Audrey
http://prairiecairncottage.blogspot.com/
.jpg) Good boy Hobbs! I love and miss you. |
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Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - May 31 2012 : 03:43:58 AM
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So jealous.............
That is the holy grail in the culuniry world. Instead of drooling over a Vitamix (that continues to get mixed reviews on Amazon) I ought to continue saving and set my sights on one of these instead!
I bake cookies at least weekly in the winter, so we all know it would be a worthy investment.
Thank you for helping me reset my sights |
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one_dog_per_acre
True Blue Farmgirl
1572 Posts
Trish
Sandpoint
ID
USA
1572 Posts |
Posted - May 31 2012 : 06:18:19 AM
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Last night I made Red Velvet cupcakes with cream cheese frosting. mmmmmm
I am not planning on getting that much fatter, so I sent them to work with David.
I searched kitchenaid healthy recipes, and all I found were meringue cookies. lol
“It always looks darkest just before it gets totally black.”-Charlie Brown |
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one_dog_per_acre
True Blue Farmgirl
1572 Posts
Trish
Sandpoint
ID
USA
1572 Posts |
Posted - May 31 2012 : 06:21:50 AM
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I got it from craigslist for $160. The lady used it about 4 times and paid $399. quote:
Originally posted by Annab
So jealous.............
That is the holy grail in the culuniry world. Instead of drooling over a Vitamix (that continues to get mixed reviews on Amazon) I ought to continue saving and set my sights on one of these instead!
I bake cookies at least weekly in the winter, so we all know it would be a worthy investment.
Thank you for helping me reset my sights
“It always looks darkest just before it gets totally black.”-Charlie Brown |
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darlenelovesart
True Blue Farmgirl
7618 Posts
darlene
Loleta
California
USA
7618 Posts |
Posted - May 31 2012 : 4:51:40 PM
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I got mine at Montgomery Wards years ago and have used it for everything, but I make cakes in mine mostly and knead bread in it also. I think I will try that bread recipe, it looks good and easy...I think if I get another one someday it will be a sunshine yellow one....great for an area that is cloudy alot.
Thanks for the recipe
Life begins each morning...Each morning is the open door to a new world-new vistas, new aims, new tryings.
By, Leigh Hodges |
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Farm Kitchen: Favorite recipe to make in your Kitchenaid |
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Favorite recipe to make in your Kitchenaid
