Figured while I'm at it I would ask for help with Italian Plums, or what I think are Italian Plums....small deep purple, oval and yummy. I do not want them to go to waste so any ideas for recipes or how to can/freeze them? Thank you so much. Julia
You can wash them and freeze them whole. That's what I did with my excess. I have wild plums.
"I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority." -E. B. White
I washed and then split some in half and put them in the dehydrator. They were great and kept their sweetness. I did store the bags in the freezer though, as they were hard to get completely dry.
Italian Plums
Posted - Sep 14 2006 : 05:25:00 AM
