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Farm Kitchen:  Deviled Eggs and Crab Dip  |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
 Posted - Jan 01 2012 : 09:23:19 AM
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It is a "tradition" I believe where I work that the birthday girl or guy brings the treat on their birthday. My birthday was on 12/29 and January 3 will be my first day back after the Christmas and New Year holidays. Since we had sooooooooooooo many sweet treats leading up to Christmas I am going to take an assortment of finger food appetizers. I'm looking for deviled eggs recipes that are a little different than my normal boring recipe. Any good recipes lurking out there? Actually any good, easy appetizers, hot or cold that I could take? I've included my crab dip, always a great hit.
Crab Dip
8 mock crab legs, chopped fine
20 - 25 medium shrimp, chopped fine
2 teaspoons dill weed
3/4 cup mayo
1 cup shredded cheddar cheese
I add:
finely chopped onion to taste
horseradish to taste
You can certainly substitute real crab and if the mixture is too dry add a little more mayo.
Mix all together and refrigerate at least two hours before serving, overnight is best. Serve with crackers or chips. Enjoy!
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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Bear5
True Blue Farmgirl
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Jan 02 2012 : 11:58:30 AM
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Happy Birthday Gail. Hope your day was wonderful.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Jan 02 2012 : 12:12:03 PM
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Thanks Marly, my birthday was great! Happy New Year!
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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Farm Kitchen: Deviled Eggs and Crab Dip |
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Deviled Eggs and Crab Dip
