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Dusky Beauty
True Blue Farmgirl
1108 Posts
Jen
Tonopah
AZ
USA
1108 Posts |
 Posted - Dec 16 2011 : 7:28:53 PM
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I'm looking for new and interesting ways to prepare duck meat as a departure from "l'orange". Currently I've got recipes for honey basted duck, and greek duck, and I've seen some good idea for marinaded bacon wrapped duck breast.
Anyone have a twist of their own on a popular favorite?
"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers |
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On the Scrounge for duck recipes/sauces
