sherry
bend in the high desert
oregon
USA
3775 Posts
Posted - Sep 18 2011 : 07:23:51 AM
you have been a busy girl i am always amazed at all you do each day. i enjoy coming to your blog and seeing what you are putting up or making. i bet pumkin butter is sooooo good. happy days sherrye
the learn as we go silk purse farm farm girl #1014
ooo! I have 6 pumpkins left of the same type you have and I haven't been sure what to do with them! Could you share your recipe? I use applebutter in my zucchini bread as an oil/partial sugar substitute, so I'm giddy at the thought of pumpkin butter.
"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi http://silvermoonfarm.blogspot.com/ "After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers
I baked 5 pie pumpkins, peeled them, cubed them and pureed them. Added 4 cups of sugar, 2 Tbsp. cinnamon, 1 tsp. ground cloves, 1/2 tsp. allspice or you could also use pumpkin pie spice. Heat on low in a crockpot until water is baked out (keep crockpot lid cracked to let out steam).
Kristina, Peanut is so pretty. I bet her milk is so good. I love my Lamancha, Abby. She is just now starting to give more milk. Sandy the Nubian is sort of slowing down but I think it's because she may ne in heat. She should pick back up again. I hope you enjoy the new goats.
newest additions to the farm family
Posted - Sep 18 2011 : 05:54:54 AM
