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Garden Gate:  green pepper question  |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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oldbittyhen
True Blue Farmgirl
1511 Posts
tina
quartz hill
ca
USA
1511 Posts |
 Posted - Aug 02 2011 : 2:04:42 PM
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They will be mushy when thawed, and for me I like all of my salsa veggys crisp, sooo, I would use fresh,imo...
"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad" |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Aug 02 2011 : 2:43:21 PM
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Kristina, Definitely for soups. I usually dehydrate a lot of green peppers that way when I throw them in the soups they come back. I'm not a big frozen veggies eater. Most are too rubbery to me.
It's tough when all your ingredients aren't ready at the same time.
Laurie
http://www.inntheorchardbnb.com/ |
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mydakota
True Blue Farmgirl
152 Posts
kristi
redmond
oregon
USA
152 Posts |
Posted - Aug 03 2011 : 08:53:58 AM
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It does suck when your stuff isn't ready at the same time! My cilantro was ready WAY before my tomatoes! I had beautiful cilantro plants, but will have to buy it to make salsa anyway!
HearthCricket Farm. Where the door is always open, and the coffee is always on. |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
Posted - Aug 05 2011 : 05:23:56 AM
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I love to freeze tons of green peppers and use them all year long. . .so many recipes it doesn't matter if they're "mushy" because when you cook them/bake them they get that way anyhow. Just doesn't help with the salsa issue, but you'll be glad you have them, I'm sure! Plus they're so easy to chop up when they're frozen!
http://troutwife.blogspot.com/
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marthajane
True Blue Farmgirl
196 Posts
Anna
Orlando
FL
USA
196 Posts |
Posted - Aug 24 2011 : 11:09:57 AM
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I am interested in hearing MORE about those corn muffins, with carrot and pepper! Care to share?
I have frozen stuffed peppers before, after I baked em and they were still very good when I unthawed them again. Trick of course have a good texture going on in there and the pepper just holds it all together. Of course youll love that peppers flavor, and theyre very edible. I say go for it!
Happiness IS being a MoM |
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alterationsbyemily
True Blue Farmgirl
694 Posts
Emily
Chambersburg
PA
USA
694 Posts |
Posted - Aug 24 2011 : 5:52:54 PM
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I freeze stuffed pepper soup at our houseI would use 5-6 green peppers per batch, paired with sourdough bread almost always the entire batch was eaten.
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Farmgirl #2951
Currently renting-farmgirl wannabe |
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marthajane
True Blue Farmgirl
196 Posts
Anna
Orlando
FL
USA
196 Posts |
Posted - Aug 25 2011 : 10:06:49 AM
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Emily, Stuffed Pepper soup sounds incredible..Whats the soup base?
Also, sourdough bread, made with a rye flour starter right?
Thanks for sharing if you care to!
Blessings
Happiness IS being a MoM |
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Garden Gate: green pepper question |
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green pepper question
