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 What's your best Zucchini Bread recipe?
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Dusky Beauty
True Blue Farmgirl

1108 Posts

Jen
Tonopah AZ
USA
1108 Posts

Posted - Jul 15 2011 :  11:51:02 AM  Show Profile
I've tried a couple different ones out of my books, one was way too dry. Another was super bland because the author wanted it to be "healthier".
Doesn't anyone make moist and savory spiced zucchini bread anymore? :(

"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers

Candy C.
True Blue Farmgirl

823 Posts

Candy
Mescal AZ
USA
823 Posts

Posted - Jul 15 2011 :  2:51:34 PM  Show Profile  Send Candy C. a Yahoo! Message
Jen,

I posted my recipe for zucchini muffins on my blog awhile back.

http://lazyjbarcfarm.blogspot.com/2011/06/zucchini-muffins.html

You could easily make it into bread by lowering the oven temperature to 350 or 375 and baking longer. I really think the dried lemon peel and apple pie spice add a lot to this recipe!

Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/
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Go confidently in the direction of your dreams.
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graciegreeneyes
True Blue Farmgirl

3107 Posts

Amy Grace
Rosalia WA
USA
3107 Posts

Posted - Jul 16 2011 :  5:25:06 PM  Show Profile
ooh I have a really good one - I will find it and post tomorrow. It calls for flaked coconut which absorbs the extra moisture - but it is still a super-moist bread. I'll be back....

Farmgirl #224
"use it up, wear it out, make it do, or do without"
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MelodyRose
Farmgirl in Training

32 Posts

Melody
Hallsville Missouri
USA
32 Posts

Posted - Jul 16 2011 :  6:47:24 PM  Show Profile
I've made this 4 times in the last 2 weeks. It disappears as if by magic! I pulled a loaf out of the oven an hour ago, and it's almost gone. I do a few things differently, tho. Replace 1 c ap flour with whole wheat, cut the sugar down to 1 cup, and if you want, applesauce replaces most or all of the oil very well in this recipe. Adding a little nutmeg makes it sort of Christmas-y. We LOVE this recipe!!

http://allrecipes.com/recipe/moms-zucchini-bread/detail.aspx
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