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MamaCrunch
True Blue Farmgirl

161 Posts


Nasvhille TN
USA
161 Posts
Posted - Jun 12 2011 :  8:11:19 PM  Show Profile
I just finished making some of my favorite balsamic strawberry jam. I let the strawberries sit in 1 cup of the sugar all day- about 15 hours. Those silly strawberries still floated to the top of my jars!

The last time this happened I reprocessed all the jars with a second dosage of pectin and they came out perfectly. Was the addition of pectin needed?

I'll reprocess these tomorrow after my son is at school so I can buy some more pectin if I need it.

Thanks!

Farmgirl #2161
Just tryin' to homestead in the middle of a suburban neighborhood!
Blog~ http://thelittleboygreen.com
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