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Farm Kitchen:  how to make portuguese donut ( fried bread) update  |
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sunshine
True Blue Farmgirl
4877 Posts
Wendy
Utah
USA
4877 Posts |
 Posted - Jul 10 2006 : 08:23:18 AM
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2 tablespoons warm water
2 teaspoons yeast
1 cup warm milk
2 cups sifted flour
1/2 teaspoon salt
1 tablespoon sugar ( sorry I forgot to type this earlier)
1 well beaten egg
1 tablespoon butter softened( yes you can substitue margarine I just hate margarine tasts yucky)
Dissovle yeast in warm water. Mix in milk, egg, salt, sugar, butter, and 1 cup of the flour; Beat with mixer until rubbery (such a lovely term for food). Beat in remaining 1 cup flour. Let set 10 minutes over bowl of hot water and cover with dish towel ( clean of course).
heat 1 inch of oil in large frying pan. Fry by spoonfuls in hot oil till brown on both sides. Drain on paper towels. Roll in sugar while warm.
Hey I didn't forget you wanted this Aunt jenny
have a lovely day and may God bless you and keep you safe
http://sunshinescreations.blogspot.com/
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Edited by - sunshine on Jul 11 2006 12:16:08 PM |
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Libbie
Farmgirl Connection Cultivator
3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Jul 10 2006 : 08:31:06 AM
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Sunshine - are those malasadas? There's a place in Hawaii (where my Dad's side of the family is from - they're Hawaiian/Portuguese/Norwegian?!?!?!?) that has what I think these are, and I could just sit down and eat about 100 hot ones! Thanks for the recipe!!!
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
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sunshine
True Blue Farmgirl
4877 Posts
Wendy
Utah
USA
4877 Posts |
Posted - Jul 10 2006 : 08:33:31 AM
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we call them Filos which means children in portugues I don't know if that is its real name or the nick name my family gave it we have a habit of that in my family giving food nick names that is
have a lovely day and may God bless you and keep you safe
http://sunshinescreations.blogspot.com/
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Edited by - sunshine on Jul 10 2006 08:38:03 AM |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 10 2006 : 08:38:46 AM
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I even think my portuguese ex sis in law had ANOTHER name for them..but I call them GOOD!!!
thanks so much for remembering to post the recipe Sunshine...looks like the one I remember!!
I can't wait to make them with the kids!!
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
Posted - Jul 10 2006 : 09:31:45 AM
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Sunshine- Whatever they are called, they sound delicious!! I have copied your recipe to try. We love fried dough at our house, but we only make it at Thanksgiving and Christmas. Just a family tradition that has been followed from my grandmother's childhood. This will be something new to try to fill that "have to have something fried" need!
Karin |
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blueroses
True Blue Farmgirl
1323 Posts
Debbie
in the Pandhandle of
Idaho
USA
1323 Posts |
Posted - Jul 11 2006 : 11:22:54 AM
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Sunshine,
They sound deadly delicious!! I copied the recipe too. Thanks!!!
"You cannot find peace...by avoiding life."
Virginia Woolfe |
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therusticcottage
True Blue Farmgirl
4439 Posts
Kay
Vancouver
WA
USA
4439 Posts |
Posted - Jul 11 2006 : 2:17:14 PM
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I think I'm going to be making some of this tomorrow -- YUM!
I choose faith not fear.
Lotion bars, linen water & more in my online shop! http://therusticcottage.etsy.com
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Farm Kitchen: how to make portuguese donut ( fried bread) update |
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how to make portuguese donut ( fried bread) update
