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 Eggs overflowing? Why not Quiche?		  New Topic  Reply to Topic
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RedGateGal
True Blue Farmgirl

94 Posts

Danielle
Watertown TN
USA
94 Posts
Posted - Mar 20 2011 :  7:04:01 PM  Show Profile
Hey Farmgirls,

Now that are hens are back in production with the warmer weather we are over run with eggs. Such a glorious thing to see in our fridge, but what to do with them?

Quiche, Quiche Quiche...If you have a favorite Quiche receipe...share it with us please!

Tonight I made a bacon, spinach, swiss cheese and onion version. Had a tough time with my crust.




Farmgirl Sister #2574
www.redgategal.blogspot.com

"Go confidently in the direction of your dreams. Live the life you have imagined." ~ Henry David Thoreau

HollyMaker
True Blue Farmgirl

84 Posts

Holly
CA
USA
84 Posts
Posted - Mar 20 2011 :  9:14:16 PM  Show Profile
I don't have a specific recipe but I LOVE to add sauteed green onions (mostly the white part) and cumin to the eggs with some cheese. There is something about cumin and eggs that I really, really like. I look forward to the yummy recipes that are to follow:)

Farmgirl Sister #2699
http://www.chartreuseproducts.com/hlennon.html Natural and organic cleaning products, bath and body, natural mineral makeup, righteous reusables and more! Be sure to put my name (on homepage of website) in the 'How did you hear about us' section.
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msdoolittle
True Blue Farmgirl

1143 Posts

Amanda
East Texas
USA
1143 Posts
Posted - Mar 21 2011 :  06:12:39 AM  Show Profile
I do not use crust in my borrowed recipe. You can see the recipe here:

http://allrecipes.com/Recipe/Quick-Quiche/Detail.aspx

It is so easy, and so delicious. We eat it several times a month. You can add anything you want to it. Sometimes I use browned sausage in the bottom. The other day, I added in asparagus. It's a great recipe.

FarmGirl #1390
www.mylittlecountry.wordpress.com
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts
Posted - Mar 21 2011 :  6:55:13 PM  Show Profile
Danielle, you can find my favorite recipe at http://www.oklahomapastrycloth.com/blog/?p=1252 My pie crust recipe is also linked there to the post with the recipe. My pie crust recipe makes enough for several pie crusts and you can keep the mix in the freezer or frig and dip out as you need to make crust. It is really flaky. I love quiche and could eat it everyday!!

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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henlady35904
True Blue Farmgirl

295 Posts

Kim
Gadsden Alabama
USA
295 Posts
Posted - Mar 31 2011 :  09:28:56 AM  Show Profile
Danielle, I whip up about a dozen eggs and place them in the freezer. When I am ready to make quiche, I just thaw them out and add to the recipe. They taste the same.
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Heartbroken farmgirl
True Blue Farmgirl

604 Posts

Annette
rio vista Ca
USA
604 Posts
Posted - Apr 01 2011 :  08:02:12 AM  Show Profile  Send Heartbroken farmgirl a Yahoo! Message
Kim, what a great idea, thanks for sharing!!

The tears I shed then, watered the flowers I harvest now.

www.broken908.blogspot.com
http://forums.familyfriendpoems.com/broken908


"The aim of education is the knowledge not of facts but of values."-Dean William Ralph Inge
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