I made strawberry jam last summer. Usually I make it with MCP but last year I used Surejell(I think) I liked it much better than any I'd used before. Less sugar and fresher taste. Just used the recipe in the box.
Marcia
"I suppose the pleasure of country life lies really in the eternally renewed evidence of the determination to live." Vita Sackville-West
kay ... i've not made FREEZER jam. but i can imagine jus' squishing up strawberries and freezing them without adding a thing (ha! IF there were any left after nibbling them fresh off the vine!) xo
Made 10 small containers yesterday. I found pectin made especially for freezer jam. It was too easy -- the recipe was on the package. I like it because it used a lot less sugar. Worked great!
Strawberry Freezer Jam
Posted - Jun 15 2006 : 11:05:14 AM
