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Farm Kitchen:  Has anyone made baby (mini) bakeovers?  |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
 Posted - Jun 15 2006 : 04:48:41 AM
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I am loving the bakeover concept and now I am thinking about how miniature bakeovers would be? Has anyone made them in cupcake or cornbread/small loaf pans? I hate to waste my precious Budget Mix if it doesn't work out. I thought it would be nice to make single servings for small families, or assorted ones as appetizers or for kids or even as desserts using the fruit combinations. Good idea?
Jo |
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wvtracy
Farmgirl in Training
15 Posts
Tracy
Stephens City
VA
USA
15 Posts |
Posted - Jun 17 2006 : 1:57:04 PM
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What a great idea Jo! I'm still waiting on my first shipment of Budget mix so I will keep minis in mind when I start making bakeovers.
Tracy
www.handstoworkdesigns.com |
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KarenP
True Blue Farmgirl
666 Posts
Karen
Chippewa Falls
Wisconsin
USA
666 Posts |
Posted - Jun 18 2006 : 06:43:05 AM
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Jo,
Great minds think alike! I had that thought the other day, as my husband and I have a muffin for breakfast, what about something a little more meal like?
It's supposed to be cooler Monday, I think I'll try a batch then.
I'm assuming I would need to bake for a shorter time than a big one.
KarenP
"Purest Spring Water in the World" |
Edited by - KarenP on Jun 18 2006 06:43:26 AM |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
Posted - Jun 19 2006 : 07:19:05 AM
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Oh yes, Karen! What about making our own version of an open-face Egg McMuffin? Or we could put meat on half of the mini-bakeovers, and egg/cheese on the other half of them, pop them out when they are done and slap together like a sandwich?
Let me know how your batch comes out...I am out of Budget Mix so have to wait for my next order to arrive.
Jo |
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rabbithorns
True Blue Farmgirl
544 Posts
Allison
Fort Scott
KS
USA
544 Posts |
Posted - Jun 24 2006 : 5:01:02 PM
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I remember someone said they use a pie pan for a Bakeover pan (for the oven part) so would little patty-pans work maybe for min-bakeovers? I don't have any - but oh, no! now I'll have another thing to search for at the second-hand stores. Thanks for the idea. Just got my Budget mix and can't wait to make one tonight.
http://www.rabbithorns.etsy.com |
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Libbie
Farmgirl Connection Cultivator
3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Jun 25 2006 : 2:42:30 PM
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That sounds like such a good idea! I have a big muffin tin - 6 instead of the usual 12 - I wonder if that would work?
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
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Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
Posted - Jun 26 2006 : 07:15:25 AM
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What a great idea!!
I was thinking that a baby Bakeover made with blueberries and topped with lemon curd sounds like a really yummy dessert. Off to the blueberry bush!!
Or, how about a ginger-pear baby Bakeover with vanilla ice cream?
Or a cranberry-apple with nutmeg sugar sprinkled on the top of the crust? A nice surprise at the bottom of your dessert!
Or a baby breakfast Bakeover ( say that 5 times fast!!) with diced tomatoes, onions, green chilies and eggs?
Oh my goodness!! Stop me!!
Off to make recipes - 
Karin |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
Posted - Jun 26 2006 : 07:45:57 AM
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These ideas all sound great! I love the BB&B from Karin...will have to try that, with any number of variations. These would be good to serve when we have our tea parties, too!
Jo |
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dirtundernails
Farmgirl at Heart
1 Posts
1 Posts |
Posted - Aug 11 2011 : 4:09:13 PM
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I've had this very idea rumbling around in my brain for a long time, and finally tried it today. My idea involved putting grated cheese in the bottom of the cup of my muffin pan. I figured the oil would keep the bread part from sticking avoiding the spraying of the pan. It worked perfectly. I made pizza muffins. I layered in mozzarella, dried Italian herbs, tomato paste from a tube, and then an ice cream scoop of onion and oregano seasoned muffin batter. 400 degrees for 20 min.
I'm freezing them for my husband's lunch (30 seconds in the microwave).
dun |
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forgetmenot
True Blue Farmgirl
3602 Posts
Judith
Nora Springs
IA
USA
3602 Posts |
Posted - Aug 11 2011 : 6:31:50 PM
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Sounds great! I think I'll make some to freeze for after school snacks.
"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon |
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Farm Kitchen: Has anyone made baby (mini) bakeovers? |
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Has anyone made baby (mini) bakeovers?
