does anyone bake there apple pies in a brown paper bag? and if you do how do you do it? do you put the bag on the rack in the oven or on a cookie sheet? any help would be appreciated. thank you so much! Lori
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult. - E. B. White
The Elegant Farmer Pies are definitley good, I worked there for 3 1/2 years and spent winters making the pies. The recipe posted above from The Food Network sounds like it would work about the same way. If it is the right kind of crust it will be hard, sweet and crispy. Make sure you cut open the bag and put it back in the oven like the recipe says to brown the top crust, otherwise they are pasty white and soggy!