| Author |
Farm Kitchen:  untraditional mac 'n cheese  |
|
|
Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
 Posted - Nov 21 2010 : 3:20:51 PM
|
Does anyone out there have a few recipes for mac and cheese with a twist?
Would love to try something different at the next holiday gathering that calls for us to bring something.
Crunchy -tasty things on top will be an added bonus
Thanks! |
|
|
emsmommy5
True Blue Farmgirl
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Nov 21 2010 : 3:45:20 PM
|
I add different things into mine...
chili and hamburger for chili-mac
seasoned hamburger for cheeseburger mac
green red peppers and corn with a bit of taco seasoning
chili seasoning
a bit of parmesan and italian seasoning
the boys like hot dogs in theirs
cut up smoked sausage
All I can think of off the top of my head
Do what you love, love what you do. |
 |
|
|
Marcia30
True Blue Farmgirl
159 Posts
Marcia
Mt. Carmel
IL
USA
159 Posts |
Posted - Nov 22 2010 : 3:06:31 PM
|
My kids love mac and cheese with canned tuna in it. It is delicious!!!!
I am loving my country life all the time!!!!
|
|
|
|
mickib
True Blue Farmgirl
267 Posts
Michele
Coeur d'Alene
Idaho
267 Posts |
Posted - Nov 22 2010 : 3:19:48 PM
|
| I like goat cheese as one of the cheeses. It gives the mac-n-cheese an extra tang. |
|
|
|
Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Nov 23 2010 : 03:31:30 AM
|
My mom used to do the tuna thing and I have put in ground beef.
This tim eof year you just can't beat comfort food! |
|
|
|
natesgirl
True Blue Farmgirl
1735 Posts
angela
martinsville
indiana
USA
1735 Posts |
Posted - Nov 23 2010 : 08:23:02 AM
|
I like to use cut up veges and meat in mine. I just use whatever is left over in the fridge. It never tastes the same but is always good. I put the whole mess in a bakin dish and top with whatever I have on hand, crushed crackers, bread crumbs, frenches fried onions, oriental noodles, shredded cheese, whatever. I even did all veges and topped with shredded cheese for the first 20 minutes in the oven, then added a handful of goldfish crackers and put back for another 15. My littlest thought it was a super special dinner just for her. It had her favorite crackers and no meat!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
|
|
|
FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Nov 23 2010 : 11:36:05 AM
|
I've made a lobster mac and cheese which is phenomenal, but it's more for a main course meal.
I'm a bit of a mac and cheese purist, but I will try a variety of different cheeses. And that's a nice boost, too.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
|
|
| |
Farm Kitchen: untraditional mac 'n cheese |
|
untraditional mac 'n cheese
