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canyonwren
Farmgirl in Training
19 Posts
Alisha
Reno
NV
USA
19 Posts |
 Posted - Nov 10 2010 : 11:20:41 AM
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Soak :
2tsp gelatin
in:
1/4 c. cold water
Scald over low heat but do not boil:
3/4 c. milk
with:
seeds scraped from a 2in section of vanilla bean
Stir into it, until dissolved:
3/4 c. sugar
1/8 tsp salt
Stir in the soaked gelatin. cool and place this mixture in refrig. trays until thoroughly chilled. Then whip w/ wire whisk until thickened but not stiff:
3 c. whipping cream
Fold cream into chilled & beaten gelatin mixture. Still-freeze the dessert in a mold or in foil-covered refrig. tray. |
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need joy of cooking recipe please
