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 Do you have a favorite Apple Crisp recipe?
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pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Oct 12 2010 :  5:22:41 PM  Show Profile
I have always used some sort of mix, canned apples, etc. I'd like to get a recipe that uses fresh apples & is more of the farmgirl fashion.

Thanks so much!


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *

gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Oct 12 2010 :  5:58:36 PM  Show Profile
I use 6-apples med to large 2 or 3 different kinds of apples peel core and cut into slices
sprinkle with cinnamom sugar more cinnamon less sugar if the apples are real sweet.
Put in a 9/13 buttered or sprayed with Pam pan

mix
1 cup flour
1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped nuts
dash of salt
I use a pastry cutter to mix up into a crumble texture.
Sprinkle over apples.
Sprinkle the top with plenty of cinnamon
Bake 30 to 35 min at 350*

Farmgirl Sister #273
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pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Oct 13 2010 :  7:22:32 PM  Show Profile
Sounds easy & YUMMY!!!

Thanks for the recipe!


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
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applesaucemom
Farmgirl in Training

37 Posts

Rebekah

37 Posts

Posted - Oct 18 2010 :  06:42:34 AM  Show Profile
Yum! My recipe is similar. I have pictures of my crumble on my blog: www.applesaucemom.blogspot.com.

my blog: www.applesaucemom.blogspot.com
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coriedowney
Farmgirl in Training

29 Posts

Corie
Whitehall Montana
USA
29 Posts

Posted - Oct 25 2010 :  11:55:09 AM  Show Profile
You girls all have it together so well! My recipie doesn't have measurements... I just kind of do a little of this and that.

I cut up usually several large tart apples and sprinkle with cinnamon and sugar.
I then get some rolled oats and mix them with lard (real lard) until they kind of hold together. then i put it on top of the apples. and sprinkle the top with more cinnamon and sugar. Pretty simple and easy, but I am going to try the others as they sound great too!!
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nut4fabric
True Blue Farmgirl

885 Posts

Kathy
Morgan Hill CA
USA
885 Posts

Posted - Oct 25 2010 :  1:05:06 PM  Show Profile
I add dried cranberries, other than that much the same as Dianas.
Kathy
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violetrose
True Blue Farmgirl

960 Posts

Ruth
Epworth GA
USA
960 Posts

Posted - Oct 25 2010 :  2:06:08 PM  Show Profile
My recipe is called Apple Crunch:

1 stick butter or margarine
1 Cup flour
1 cup brown sugar Cut these 4 ingredients together
1/2 cup oatmeal

add 1/2 cup raisins or cranberries before putting on apples

about 6 apples peeled and sliced, sprinkle with cinnamon and sugar
I like to use a mix of apples, for a wonderful taste.
Cut the other ingredients with your hands or use pastry blender
Sprinkle over apples and bake till done
350 degrees

Farmgirl Sister # 1738

God loves each one of us as if there were only one of us!

St. Augustine
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pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Oct 27 2010 :  11:56:13 PM  Show Profile
Thank you all so much for your posts! Looks like I'll be making SEVERAL batches of Apple Crisp! :)


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
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dutchy
True Blue Farmgirl

4427 Posts



4427 Posts

Posted - Oct 28 2010 :  05:19:52 AM  Show Profile
Can you freeze them?? I received apples last sunday and would like to make apple crisp as well. But I don't eat it all in one go lol.

And with WHAT do you eat it, or just solo??

Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)

http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts
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sue5901
True Blue Farmgirl

122 Posts

Sue
Wellingborough
United Kingdom
122 Posts

Posted - Oct 28 2010 :  06:10:00 AM  Show Profile
Hi

I have heard Apple Crisp mentioned before but never knew what it was - we call it Apple Crumble and I love and cook it loads. I like to add ground ginger to the crumble mix - this is espicially good if cooking a rhubarb one - alternatively i like cloves in with the apples.

Dutchy - it freezes very well and can be reheated from frozen.

The best thing with it good old custard.

Dance like nobody's watching!
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dutchy
True Blue Farmgirl

4427 Posts



4427 Posts

Posted - Oct 28 2010 :  06:18:48 AM  Show Profile
Sue, I just DO NOT like the "good old custard" sorry :) Guess it can be eaten with yogurt s well (worth a try anyways)

Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)

http://pinkprincessdecorating.blogspot.com/
Almost daily updates on me, my home and my crafts
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