I grew 2 60 ft. rows of Garlic this year and got a decent harvest. Only trouble is..is that it's all so small and hardly worth the effort to peel and chop...but I do.
Didn't I see once that MaryJane sells organic Elephant Garlic by the pound? I sure would love to plant that this fall instead of what I planted last year.
Debbie
"If you can't find the time to do it right...how will you find the time to do it over"
Brian
Honorary Farmgirl
521 Posts
Brian
Moscow
ID
USA
521 Posts
Posted - Aug 20 2010 : 10:24:53 AM
Hi Debbie,
We have a hard neck and a soft neck Garlic. We finished our harvest a couple weeks ago. We still have about a month of them curing before they are ready to send out. We don't have the "Elephant" variety of garlic. You can take a peek at our Garlic Varieties here: http://shop.maryjanesfarm.org/store/c/4-Garden-Farm.aspx.
Let me know if you have any other questions.
~Brian
Brianogle@maryjanesfarm.org
"A different world cannot be built by indifferent people."
Thanks Brian for your lead. I'm convinced that Elephant Garlic is the way I want to go. Maybe I'll just start from scratch and buy a few bulbs at the Farmer's Market next week and start my crop from them.
Debbie
"If you can't find the time to do it right...how will you find the time to do it over"
MJ has Organic Elephant Garlic...right?
Posted - Aug 17 2010 : 2:17:51 PM
