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N@n
True Blue Farmgirl
223 Posts
Hackett
Arkansas
USA
223 Posts |
 Posted - Jul 27 2010 : 8:03:09 PM
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Okay all you lovely farm gals. I have a question for you. My dh and I just caught a big mess of blue gill on the lake tonight. We recall a friend of ours years ago used to fix pan fish fillets like you would shrimp for shrimp cocktail. He rolled them up and secured them with a toothpick but that is all I know. They remained firm and in shape when you dipped them in the cocktail sauce. Do any of you wonderful cooks out there know how they might have been cooked so they didn't flake to pieces. They sure were good and I would love to know how to do that. Any help would be greatly appreciated.
N@n in Michigan
keep searchin'-it's out there somewhere. |
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Pan fish
