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Farm Kitchen: canning ZUCCHINI RELISH - little batch! ![Next Topic Next Topic](icons/icon_go_right.gif) |
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momdrinkstea
True Blue Farmgirl
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180 Posts
Elizabeth
Ozark
AL
USA
180 Posts |
Posted - Jul 25 2010 : 8:24:16 PM
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HI y'all! Sitting here snapping yellow beans to freeze, and thought I'd share a simple, fast, small batch recipe for all of you out there with too many zucchini! I'm making some tomorrow!
ZUCCHINI RELISH (MAKES 4 HALF-PINTS)
2 c chopped zucchini 1 c chopped onion 1 c chopped green or red pepper 2 Tb salt 1 3/4 c sugar 2 tsp celery seed 1 tsp mustard seed 1 c cider vinegar
MIX ZUCCHINI, ONION + PEPPER, SPRINKLE WITH SALT, COVER WITH COLD WATER + LET STAND 2 HRS. DRAIN, RINSE, + DRAIN AGAIN. MIX REMAINING INGREDIENTS IN LG. SAUCEPAN, BRING TO A BOIL. ADD VEGGIES, SIMMER 10 MINUTES. PACK HOT RELISH INTO HOT STERILIZED JARS, LEAVE 1/4" AT THE TOPS. REMOVE BUBBLES. SCREW ON LIDS + RINGS, PROCESS IN BOILING HOT WATER BATH FOR 10 MINUTES. COOL, REMOVE RINGS, STORE IN DARK, COOL PLACE.
MAKES 4 HALF-PINTS
ENJOY FELLOW FARMGIRLS!
-Greenhaven Gardens "Look deep into nature, and then you will understand everything better." - Albert Einstein |
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clothedinscarlet
True Blue Farmgirl
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1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
Posted - Jul 26 2010 : 07:41:10 AM
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Is this something that I can make with the WAY overgrown zucchini that I found in my garden after being gone for one week? I made zucchini bread with some, but that didn't even touch the supply of big fat zucchini that I have LOL!
Farmgirl Sister #1110 Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
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LakeOntarioFarmgirl
True Blue Farmgirl
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933 Posts
Brenda
North Rose
NY
USA
933 Posts |
Posted - Jul 27 2010 : 03:53:24 AM
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Elizabeth, this looks close to the zucchini relish I am impatiently waiting on my zukes for!!! Mine has turmeric in it too and it gives it that beautiful golden color! I love it! Liza Jane- when I made it last year that's what I used, was the big overgrown ones....I just made sure to take the seeds out. It worked out great!
Brenda FarmGirl # 711
"If you have made mistakes, there is always another chance for you. You may have a fresh start any moment you choose, for this thing we call 'failure' is not the falling down, but the staying down. "~ Mary Pickford
http://theviewfromhere-brenda.blogspot.com/ |
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Farm Kitchen: canning ZUCCHINI RELISH - little batch! ![Next Topic Next Topic](icons/icon_go_right.gif) |
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