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Farm Kitchen:  canning ZUCCHINI RELISH - little batch!  |
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momdrinkstea
True Blue Farmgirl
180 Posts
Elizabeth
Ozark
AL
USA
180 Posts |
 Posted - Jul 25 2010 : 8:24:16 PM
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HI y'all!
Sitting here snapping yellow beans to freeze, and thought I'd share
a simple, fast, small batch recipe for all of you out there
with too many zucchini! I'm making some tomorrow!
ZUCCHINI RELISH (MAKES 4 HALF-PINTS)
2 c chopped zucchini
1 c chopped onion
1 c chopped green or red pepper
2 Tb salt
1 3/4 c sugar
2 tsp celery seed
1 tsp mustard seed
1 c cider vinegar
MIX ZUCCHINI, ONION + PEPPER, SPRINKLE WITH SALT,
COVER WITH COLD WATER + LET STAND 2 HRS.
DRAIN, RINSE, + DRAIN AGAIN.
MIX REMAINING INGREDIENTS IN LG. SAUCEPAN,
BRING TO A BOIL. ADD VEGGIES, SIMMER 10 MINUTES.
PACK HOT RELISH INTO HOT STERILIZED JARS, LEAVE 1/4"
AT THE TOPS. REMOVE BUBBLES. SCREW ON LIDS + RINGS,
PROCESS IN BOILING HOT WATER BATH FOR 10 MINUTES.
COOL, REMOVE RINGS, STORE IN DARK, COOL PLACE.
MAKES 4 HALF-PINTS
ENJOY FELLOW FARMGIRLS!
-Greenhaven Gardens
"Look deep into nature, and then you will understand everything better." - Albert Einstein |
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clothedinscarlet
True Blue Farmgirl
1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
Posted - Jul 26 2010 : 07:41:10 AM
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Is this something that I can make with the WAY overgrown zucchini that I found in my garden after being gone for one week? I made zucchini bread with some, but that didn't even touch the supply of big fat zucchini that I have LOL!
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
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LakeOntarioFarmgirl
True Blue Farmgirl
933 Posts
Brenda
North Rose
NY
USA
933 Posts |
Posted - Jul 27 2010 : 03:53:24 AM
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Elizabeth, this looks close to the zucchini relish I am impatiently waiting on my zukes for!!! Mine has turmeric in it too and it gives it that beautiful golden color! I love it!
Liza Jane- when I made it last year that's what I used, was the big overgrown ones....I just made sure to take the seeds out. It worked out great!
Brenda
FarmGirl # 711
"If you have made mistakes, there is always another chance for you. You may have a fresh start any moment you choose, for this thing we call 'failure' is not the falling down, but the staying down. "~ Mary Pickford
http://theviewfromhere-brenda.blogspot.com/ |
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Farm Kitchen: canning ZUCCHINI RELISH - little batch! |
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canning ZUCCHINI RELISH - little batch!
