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Farm Kitchen: Recipe for orange breakfast rolls? ![Next Topic Next Topic](icons/icon_go_right.gif) |
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Mama Jewel
True Blue Farmgirl
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435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
Posted - Jun 25 2010 : 11:55:50 AM
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My husband loves orange breakfast rolls with the icing on top, but I'd rather make them from scratch than Pillsbury's stuff. Does anyone have a recipe that they've used & could share? Also, I love stories, so if there's a background story to it (like it was my great Aunt Edna's rolls), I love knowing that sort of info. Thanks ![](icons/icon_smile.gif)
Love...always protects, always trusts, always hopes, always perseveres. 1 Cor 13:7 Farm Girl Sister #1683 Living Simply & Naturally http://www.piecemama.etsy.com |
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SusieK
True Blue Farmgirl
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167 Posts
Texas
167 Posts |
Posted - Jun 25 2010 : 5:49:16 PM
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Can I get the recipe from you please I would love to make some.![](icons/icon_smile.gif) |
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EarthMamaJEM
Farmgirl in Training
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38 Posts
Jenn
PA
USA
38 Posts |
Posted - Jun 26 2010 : 7:26:55 PM
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I know that the Pioneer Woman has some killer cinamon rolls...maybe check out that recipe and tweak it a bit?
I am Jenn. Wife to A, mama to S, B, L and V.
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Karrieann
True Blue Farmgirl
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1900 Posts
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Karrieann
Northeast
Georgia
USA
1900 Posts |
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Mama Jewel
True Blue Farmgirl
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435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
Posted - Jun 27 2010 : 5:11:42 PM
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Thanks, Jenn. I will google Pioneer Woman & see if there's something there ![](icons/icon_smile.gif)
Love...always protects, always trusts, always hopes, always perseveres. 1 Cor 13:7 Farm Girl Sister #1683 Living Simply & Naturally http://www.piecemama.etsy.com |
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traildancer
True Blue Farmgirl
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485 Posts
Loyce
Glide
OR
USA
485 Posts |
Posted - Jun 30 2010 : 10:45:40 AM
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My mother makes Orange Cinnamon Rolls but there is no cinnamon. She uses a basic Sweet Roll Dough, rolls out, brushes with melted butter and sprinkles with grated orange peel and coconut flakes. We loved these as children. I've made them myself a time or two. Don't know if this helps.
The trail is the thing.... Louis L'Amour |
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Mama Jewel
True Blue Farmgirl
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435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
Posted - Jun 30 2010 : 2:48:47 PM
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oh, oh, oh *jumping up & down in my seat* could you pretty please share the recipe? Then all I would need to figure out (or beg for, [:o} hee hee) is the orange icing
MJ (Mama Jewel) Farm Girl Sister #1683 Living Simply & Naturally on our lil Sweet Peas Farmette "Do Everything in Love." 1 Cor 14 http://www.piecemama.etsy.com |
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1badmamawolf
True Blue Farmgirl
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2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
Posted - Jun 30 2010 : 3:03:19 PM
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I make them with a basic sweet roll dough also, rolled and cut into 2 inch wide strips, brush with melted butter, then I spread them with orange marmalade, it is to die for.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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Sheep Mom 2
True Blue Farmgirl
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1534 Posts
Sheri
Elk
WA
USA
1534 Posts |
Posted - Jun 30 2010 : 4:11:30 PM
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Here is the filling recipe my grandma always made - it doubles as filling and frosting and is pretty close to the pillsbury taste.
3 TBSP softened butter 1 TBSP grated orange rind 2 TBSP orange juice concentrate (frozen type undiluted) 1 tsp. orange extract 1 1/2 cup powdered sugar.
Use any sweet roll dough, roll like for cinnamon rolls. Use half for filling. After baking, spread with the other half as frosting while still warm. These are really good.
Blessings, Sheri
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Bear5
True Blue Farmgirl
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13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Jun 30 2010 : 5:13:12 PM
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Jewel: Orange breakfast rolls sure sound good. Sheri: I will try your grandmother's recipe. Thanks for sharing. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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Mama Jewel
True Blue Farmgirl
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435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
Posted - Jul 01 2010 : 08:42:52 AM
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Sheri, that sounds so fantastic!! I love knowing it's your grandma's recipe, too! (My grandparents died when I was young, so I don't have hand-me-down recipes) --this'll be great!! Hopefully Teresa will be back with her sweet roll recipe. I've never made sweet rolls (only cinnamon coffee cake... so if anyone needs a recipe for cinnamon coffee cake, then I'll post that ![](icons/icon_smile.gif)
MJ (Mama Jewel) Farm Girl Sister #1683 Living Simply & Naturally on our lil Sweet Peas Farmette "Do Everything in Love." 1 Cor 14 http://www.piecemama.etsy.com |
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Fiddlehead Farm
True Blue Farmgirl
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4562 Posts
Diane
Waupaca
WI
USA
4562 Posts |
Posted - Jul 01 2010 : 09:28:39 AM
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You can make a really nice orange frosting by simply substituting orange juice for the milk. I use sofened butter and powerdered sugar and a couple TBL of orange juice. Keep adding powdered sugar until it is the consistency you want.
Age only matters if you are wine or cheese. http://studiodiphotosite.shutterfly.com/ farmgirl sister #922 |
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