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Farm Kitchen:  Quick question: homemade pizza dough  |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
 Posted - Jun 14 2010 : 12:12:37 PM
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I used the Pioneer Woman's recipe for pizza crust (a yeast recipe, though only a half of packet) and she says in the recipe after mixing all ingredients: place in warm spot for 1-2 hours or put in bowl, cover with saran wrap and put in fridge--it gets better a day or so later.
If I'm making pizza this evening, do I need to take it out a few hours ahead and let it "warm up" so to speak?
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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fiddlegirl89
True Blue Farmgirl
232 Posts
Kayla
Dunnville
KY
USA
232 Posts |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 14 2010 : 12:37:46 PM
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Thanks, Kayla...that's what I was thinking, but she never came "round robin" with her thoughts in the recipe!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
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KathleenL
True Blue Farmgirl
84 Posts
Kathleen
Littleton
Colorado
USA
84 Posts |
Posted - Jun 14 2010 : 2:10:51 PM
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I've done both ways; right out of the frig and after sitting on the counter a while. It's a little easier to stretch out when it's room temperature but both ways work.
Kathy |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 15 2010 : 05:51:54 AM
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Thanks, girls. I had my dh take it out and put it in the oven (unheated) for an hour or so. It worked wonderfully! I don't think I'll buy a pizza dough any more--this was so very easy!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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frannie
True Blue Farmgirl
2246 Posts
fran
bonham
texas
USA
2246 Posts |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 15 2010 : 11:02:51 AM
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Frannie, it was really good, if I do say so myself :) One was a potato, bacon, leek pizza with fresh mozzarella and goat cheese, and the other had fresh pesto, grape tomatoes sauteed in white wine with wilted fresh spinach, and fresh mozzarella. YUM! Glad there is still a little leftover for tonight's supper :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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knead2garden
True Blue Farmgirl
359 Posts
Ashley
Spring City
TN
USA
359 Posts |
Posted - Jun 16 2010 : 12:20:51 PM
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I've never put potato on a pizza! That sounds really yummy!
~Ashley
#1677
"In the end we will conserve only what we love; we will love only what we understand; and we will understand only what we have been taught." -Baba Dioum |
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reereebee
True Blue Farmgirl
142 Posts
Marie
Clark
WY
USA
142 Posts |
Posted - Jun 18 2010 : 6:31:06 PM
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Homemade pizza rocks! I never buy take-out pizza anymore. I have a super easy recipe for dough that you can make in the food processor. I like experimenting with toppings and cheeses...it makes supper an adventure  . It's also a great way to "re-invent" leftovers. Little bits of meat, veggies, etc. left over from earlier in the week usually end up on our Friday night pizza. Yummo!
--Marie--
Farmgirl Sister #1627
“Nothing is really work unless you would rather be doing something else” - J.M. BARRIE, Novelist
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Farm Kitchen: Quick question: homemade pizza dough |
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Quick question: homemade pizza dough
