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CherryPie
True Blue Farmgirl
935 Posts
Kimberly Ann
Puyallup
WA
USA
935 Posts |
 Posted - Feb 08 2010 : 5:43:03 PM
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I made the vanilla and brown sugar chillover recipe in the Farm Kitchen issue of the magazine and I have a question. When I folded the chillover mixture into the whipped cream, all the chillover settled at the bottom of the bowl. Everything is runny right now and I have it in the fridge, hoping it will firm up. What did I do wrong here? Was the chillover too warm - I let it cool but the recipe didn't indicate how long to let it rest. Any advice would be appreciated. This is attempt number two with the chillover powder and I haven't had success.
Thanks!
Kimberly Ann
Farmgirl Sister #225
Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher, Eager Podcaster
http://beesinourbonnetsintheburbs.blogspot.com/
Podcasts at http://thefannyfarm.blogspot.com/ |
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Chillover question
