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Farm Kitchen:  Carrot Pie!  |
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prairie_princess
True Blue Farmgirl
613 Posts
Elizabeth
Carpenter
WY
USA
613 Posts |
 Posted - Oct 24 2009 : 11:36:41 AM
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I made carrot pie the other day with all the carrots leftover in my fridge from my garden harvest... seriously, i think it's my hubby and i's new favorite pie! it doesn't taste much different than pumpkin pie, a little sweeter and milder (the sweetness comes from using sweetened condensed milk). when i tell people about it they give me this weird look like "are you crazy!". but i LOVE trying new recipes, especially if they seem a little stranger... because you can't knock it until you try it!
if anyone is interested in the recipe, let me know. i got it from an issue of 2008 taste of home magazine
"Only two things that money can't buy, that's true love and homegrown tomatoes."
- Guy Clark
"The man who has planted a garden feels he has done something for the good of the world."
- Charles Dudley Warner |
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Sarahpauline
True Blue Farmgirl
672 Posts
sarah
Ringgold
GA
USA
672 Posts |
Posted - Oct 24 2009 : 10:06:59 PM
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I would love the recipe.
Does anyone have a recipe for oatmeal pie? I used to make it for my husband got it from an amish lady whose husband used to repair my husbands harness. I cant find the recipe. It was like pecan pie but for po folks. It was delish.
Not all those who wander are lost...
www.SarahPauline.com
www.AbraxasBaroque.com |
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geminidream62
True Blue Farmgirl
74 Posts
Molly
Spokane
Washington
USA
74 Posts |
Posted - Oct 25 2009 : 10:36:07 AM
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Here is one for you, it comes from Rural Montana magazine a few years ago.
Maple Oatmeal Pie
Pastry for single crust pie 9"
2 eggs, slightly beaten
3/4 cup pure maple syrup or maple-flavoured syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
1 cup flaked coconut
3/4 cup rolled oats
1/2 cup chopped walnuts
Preheat oven to 375 degrees. Prepare pastry for single-crust pie, set aside. For filling, in a large bowl, combine eggs, maple syrup, granulated sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell. Bake for 35-45 minutes or until knife inserted near the center of the pie comes out clean. Cool on a wire rack. Cover with plastic wrap and refrigerate within 2 hrs. Refrigerate for up to 2 days (do not freeze). If desired, serve warm with vanilla ice cream or Cool Whip. Recipe by Linda Magart, Whitehall.
Molly
http://geminisdream.blogspot.com/ |
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Farm Kitchen: Carrot Pie! |
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Carrot Pie!
