This is the most amazong stuff. I have been canning for years and I always dislike the other pectins because you had to use tons of sugar and corn syrup.
I have used ChillOver Powder this summmer/fall and it takes the guess work out of canning.
I make jams and jellies. You can use less sugar and adjust the ChillOver to the consistency that you want in the james/jellies.
It is so easy. Now some of my neighbors are catching on. The fruit even tastes more like fruit than tons of sweet sugar.
farmerswife
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts
Posted - Oct 09 2009 : 07:58:30 AM
Isn't it amazing! I first had Chill-Over Jam at MaryJanesFarm two years ago and it was amazing! It tasted so good! I think it even has a richer color!
I need to buy the chill-over powder that everyone is raving about. My e-mail is jmsrock@roadrunner.com Please send me the price list. Thank you, Judy Becker
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts
ChillOver Powder
Posted - Oct 09 2009 : 07:56:14 AM
