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Farm Kitchen:  how do you can apple pie filling?  |
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Claude09647
True Blue Farmgirl
761 Posts
Claudia
Our Dairy Farm
Pennsylvania
USA
761 Posts |
 Posted - Oct 07 2009 : 7:43:40 PM
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I am going to get some apples and make some pies, but i wondered if you can can the filling and use it for later? Is that even possible? If you have a recipe or have done it before or if you have any helpful tips on canning, I would LOVE to hear them!
"If opportunity doesn't knock, build a door."
http://claude09647.blogspot.com/ |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Oct 07 2009 : 11:40:38 PM
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Yes! I can apple, peach and cherry pie filling. The recipe I use has tapioca in it. I am sure it is posted here somewhere..seems like someone asks about pie filling every year..haha. If you don't find it let me know and I will post it tomorrow. It is very nice to have jars of pie filling ready to use...a quart is just right for a pie. The recipe I use makes 7 quarts...just enough to fill the canner.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Ingrid
True Blue Farmgirl
432 Posts
Ingrid
BC
Canada
432 Posts |
Posted - Oct 08 2009 : 09:40:07 AM
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MJ Lifebook has a yummy apple pie filling canning recipe.
Give thanks to yourself everyday for all the wonderful things you do! |
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1badmamawolf
True Blue Farmgirl
2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
Posted - Oct 08 2009 : 1:31:44 PM
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I have canned pie fillings of apple, cherry, peach, raspberry, blueberry, all were great at baking time.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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Claude09647
True Blue Farmgirl
761 Posts
Claudia
Our Dairy Farm
Pennsylvania
USA
761 Posts |
Posted - Oct 08 2009 : 1:41:52 PM
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i'm not sure i know how to look for something on here like that.
"If opportunity doesn't knock, build a door."
http://claude09647.blogspot.com/ |
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geminidream62
True Blue Farmgirl
74 Posts
Molly
Spokane
Washington
USA
74 Posts |
Posted - Oct 08 2009 : 6:47:14 PM
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Claudia, you should really look at MaryJane's book...it has a whole page devoted to apple pie filling and is so informational for canning newbies (like me!). I used the search engine here and found a recipe that is nearly the same as hers to make it quicker for you if you really need to get started right away. The only difference is that MaryJane's recipe uses double the nutmeg, specifies 18# red-skinned apples and also gives extra lemon juice for pre-soaking the apples to prevent browning.
http://www.maryjanesfarm.com/snitz/topic.asp?TOPIC_ID=35200&SearchTerms=apple,pie,filling,recipe
Molly
http://geminisdream.blogspot.com/ |
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Celticheart
True Blue Farmgirl
811 Posts
Marcia
WA
USA
811 Posts |
Posted - Oct 09 2009 : 09:19:38 AM
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I've canned apple pie filling before. I haven't done it for a few years but I do remember not to fill the jars too full. I had problems with it wanting to boil out. What I now though is freeze it. That works well too if you have the freezer space. I just make the filling like I was making the pie--not cooked or anything just with the raw fruit. It works very well.
It's not about being perfect, but enjoying what you do. Set aside time to be creative.
Robyn Pandolph
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Farm Kitchen: how do you can apple pie filling? |
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how do you can apple pie filling?
