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Farm Kitchen: Bakeover question |
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CherryPie
True Blue Farmgirl
935 Posts
Kimberly Ann
Puyallup
WA
USA
935 Posts |
Posted - Oct 05 2009 : 07:58:45 AM
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I made a bakeover last night and it seemed like I might have missed something because the filling part came out a bit dry. I had cooked meat (diced buffalo - mmmmm), cooked leeks, garbanzo beans and peas. I topped it with the homemade version of the bakeover mix and popped it in the oven. Should there have been some liquid component?
Thanks
Kimberly Ann Farmgirl Sister #225 Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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CherryPie
True Blue Farmgirl
935 Posts
Kimberly Ann
Puyallup
WA
USA
935 Posts |
Posted - Oct 05 2009 : 09:52:29 AM
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Thanks, I'll try that. I definitely think it will be a favorite once I get the ratios down right.
Kimberly Ann Farmgirl Sister #225 Crochet Geek, Newbie Fiddler, Would-be Farmer, Backyard Chicken Rancher |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
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vintagediva1
True Blue Farmgirl
1251 Posts
Michele
Brighton
Michigan
USA
1251 Posts |
Posted - Oct 05 2009 : 3:51:21 PM
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Kim. I always add some kind of cheese to mine, too. Aren't bakeovers the best Nobody knows they are eating leftovers My mom refuses to eat leftovers but she'll eat bakeovers. LOL Michele
www.2vintagedivas.etsy.com www.sissyandsisterstitch.etsy.com Love that good ole vintage junk |
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RubyJunes
True Blue Farmgirl
246 Posts
June
Greenwich
Ohio
USA
246 Posts |
Posted - Oct 05 2009 : 5:18:01 PM
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LOL Michele! I so totally agree! Bakeovers have quickly become a family favorite around here, and it's so handy to combine leftovers to add to them! yum!
June www.RubyJunes.blogspot.com |
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Farm Kitchen: Bakeover question |
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