| Author |
Herbal Wisdom:  Herbal Vinegar - recipies?  |
|
|
mandymcar
True Blue Farmgirl
73 Posts
Mandy
Montana
USA
73 Posts |
 Posted - Sep 22 2009 : 07:56:33 AM
|
Does anyone have any good recipes, I want to make some with my end of garden items!
www.haystackstudio.etsy.com |
|
|
maggie14
True Blue Farmgirl
6784 Posts
Hannah
Washington
USA
6784 Posts |
Posted - Oct 04 2009 : 2:16:11 PM
|
Hi Mandy, Here is a wonderful Herbal Vinegar book. Its called "Herbal Vinegar By Maggie Oster". You will really like it! Hope this helps.
Maggie |
 |
|
|
JudyBlueEyes
True Blue Farmgirl
657 Posts
Judith
Spokane
Washington
USA
657 Posts |
Posted - Oct 06 2009 : 8:50:01 PM
|
Hi Mandy, The only thing you really need to do is put your herbs in a bottle, pour in your vinegar and let them sit for a while, out of the sunlight. I put some fresh tarragon in two pretty bottles I got at the thrift store with some red wine vinegar that I bought cheaply at our grocery supply store (URM or Smart and Final or Cash & Carry). It has been sitting for about 2 months and is ready to go. You can also google herbal vinegar recipes and get lots of ideas. Have fun!
We come from the earth, we go back to the earth, and in between, we garden! |
|
|
|
coffeemom
True Blue Farmgirl
160 Posts
Melody
Carlinville
IL
USA
160 Posts |
Posted - Nov 19 2009 : 3:53:18 PM
|
| I make my own fabric softener with 1 c. dried lavender, 5 drops lavender essential oil, and 1 quart of vinegar. Let it "steep" for a week, strain, and use about a half cup per load. Works great! |
|
|
|
twink
True Blue Farmgirl
131 Posts
Deb
Rapid City
SD
USA
131 Posts |
Posted - Nov 20 2009 : 5:41:47 PM
|
I just made this a couple of weeks ago and tried it on a salad with some avocado oil yesterday. It's really good, and the ingredients can be changed, if you wish. For instance, I don't like cilantro, so I just used a couple of sprigs of it, and then put parsley and a little oregano (fresh) in mine.
SALSA VINEGAR
4 large, red jalapeno peppers, quartered lengthwise (not seeded)
3 scallions with green tops, well washed
12 large sprigs cilantro
2 garlic cloves, peeled and halved
3 cups good quality white wine vinegar
Trim tops of scallions to fit the bottle you're using; stuff the jalapenos, scallions, cilantro (or whatever herbs you decide to use) and garlic into a tall, decorative 1 quart bottle. Fill the bottle with the vinegar to completely cover the ingredients. Seal the bottle and let it stand in a cool, dark place for at least 2 weeks before using.
-Deb
http://healthtalk.6.forumer.com/index.php
Shoot for the moon. Even if you miss you'll land amongst the stars. - Anonymous |
|
|
|
ramonaj
True Blue Farmgirl
118 Posts
rhonda
gibsons
british columbia
Canada
118 Posts |
Posted - Nov 20 2009 : 8:48:49 PM
|
I pour apple cider vinegar over raspberries or blackberries and let it sit in a cool dark spot for a month or so. delicious. the blackberry is full of iron, so is good if you're anemic
happiness to all sentient beings |
|
|
| |
Herbal Wisdom: Herbal Vinegar - recipies? |
|
Herbal Vinegar - recipies?
